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Home » ASPARAGUS POTATO SKILLET FRITTATA

ASPARAGUS POTATO SKILLET FRITTATA

June 20, 2016 by sugarlovespices Leave a Comment

IMG_2807-2

ASPARAGUS POTATO SKILLET FRITTATA

Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Serves: 6 

Frittata with seasonal asparagus, potatoes and onions, all organic ingredients bought locally. A meal great for those summer lunches.

Ingredients

8 eggs
2 tablespoons milk
20 stalks asparagus ends cut off
2 medium Yukon gold potatoes sliced thin
1/2 cup green onion chopped
1/2 cup grated parmigiano and percorino cheese
2 tablespoons extra virgin olive oil
1 tsp chopped fresh parsley
3/4 cup vegetable broth

Instructions

View the full recipe at Sugar Love Spices →

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Filed Under: Breakfast, Gluten-Free Tagged With: baked, brunch, eggs, frittata, healthy, herbs

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