A Gathering of Veggie Deliciousness!
Winter Tabbouleh Salad with Clementine Thyme Dressing Prep time: Cook time: Total time: Serves: This winter tabbouleh salad is rebuilt with hearty greens, and a punchy citrusy-thyme dressing. It is naturally gluten-free, and vegan. Ingredients 3 cups super finely shredded curly kale 1 cup cooked sorghum 1/2 cup pomegranate seeds 1 shallot, finely chopped juice from 2…
Chard, Delicata Squash, and Tahini Tofu Bowl with Sorghum Prep time: Cook time: Total time: Serves: A nourishing bowl of delicious fall vegetables and a fun grain- sorghum! The tahini tofu is so delicious, you’ll want to eat it by itself! Ingredients Bowl: 1 cup sorghum 2 1/2 cups water 1 delicata squash, washed, seeds…
Sorghum Salad with Kale Pesto Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4 Nutty sorghum flavors are paired with a bold kale pesto and a ton of summer vegetables. Makes a great vegan and gluten-free side dish! Ingredients Sorgum: 1 cup dried sorghum, rinsed 3 cups water pinch of…
gluten-free strawberry rhubarb crisp Prep time: 25 minutes Cook time: 50 minutes Total time: 2 hours Serves: 8 servings Gluten-free Strawberry Rhubarb Crisp sweetened with maple sugar and sorghum. Ingredients Filling: 4 cups strawberries, hulled and cut into thick slices 3 cups chopped rhubarb – about ½-inch slices ¾ cup maple sugar or brown sugar…