A Gathering of Veggie Deliciousness!
Spaghetti Squash Peanut Stir Fry Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4 This Spaghetti Squash Peanut Stir Fry is an easy, hearty, vegetable-packed dinner that’s done in just 1 hour. Vegan & gluten-free! Ingredients 1 medium spaghetti squash ½ red onion, thinly sliced 1 bell pepper, thinly sliced…
Vegan zucchini boats with quinoa Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 4 as starter These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter. Ingredients STUFFED ZUCCHINIS: 2 medium zucchinis 2 cups cooked (2/3…
Asian slaw with peanut tofu Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 3 This delicious and zingy Asian slaw is more substantial thanks to the addition of vermicelli noodles and some baked peanut tofu. It’s vegan and gluten-free. Ingredients PEANUT TOFU: 200 g / 7 oz firm or extra…
Tropical Fruit Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: Varies Best served really cold, this salad makes a refreshing, light desert on a hot day. It also adds a nice contrast to a spicy Indian meal. Most of the fruits are from Southeast Asia and can be purchased at your…
Asian Inspired Cucumber Salad Prep time: Cook time: Total time: 30 minutes Serves: 4 An Asian inspired salad with a fresh taste and nice crunch. Ingredients Dressing: 1/2 tsp ginger, minced 1 tsp Kosher salt 2 tsp sugar 4 TBSP rice vinegar 2 1/2 TBSP oil (I used coconut oil) dash red pepper flakes, optional…
Sriracha Chili Mushroom Stir Fry Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 A spicy and hearty mushroom stir-fry in about 30 minutes. Ingredients 1 1/2 lbs white button mushrooms wiped clean and quartered 1 large red pepper seeded and chopped 1 medium yellow onion chopped 2 cloves of…
Black Garlic Tofu and Mango Spring Rolls with Peanut Dipping Sauce Prep time: Cook time: Total time: Serves: 16-20 These vegan black garlic tofu and mango spring rolls are a unique spin on traditional flavors! Serve with a sweet and savory peanut dipping sauce. Ingredients Black Garlic Tofu: 1 lb block firm tofu 6 peeled…
Asian Spiralized Cucumber Salad Prep time: Cook time: Total time: Serves: 4 This Asian cucumber salad is a refreshing side dish for summer grilling! Ingredients 2 large cucumbers 1 scallion, sliced 2 tablespoons cilantro, chopped 3 tablespoons rice vinegar 1½ tablespoons soy sauce 1½ tablespoons sesame oil 1 teaspoon honey ¼ teaspoon chili flakes Toasted…
LEMONGRASS TOFU AND CHOY SOUP Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-3 Lemongrass Tofu and Choy Soup, a delicious quick packed with flavor lunch, hosting vibrant and fresh textures with a bit of spice. Ingredients Lemongrass tofu: 2 cups extra firm tofu cubed (2cm cubes) 1/4 cup tapioca…
Stir fried tangy green chilies Prep time: 10 min Cook time: 10 minutes Total time: 20 minutes Serves: 3 cups Green chili fry-A quick and delicious stir fried green chilies. An Instant green chili pickle. Ingredients 200 gms Green chilies/hari mirch 2 tbsp Fennel Seeds / Saunf 1 tsp Mustard Seeds / Rai 1/3 tsp…
Vegan bao buns with pulled jackfruit Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 8 Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. Ingredients BUNS (can be made 1 day ahead): 300…
Vegan Kung Pao chicken Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Our vegan Kung Pao chicken is a fab Jamie Oliver’s recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat. Ingredients 1 tbsp Szechuan peppercorns 2 tbsp cornflour 2 aubergines…