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A Gathering of Veggie Deliciousness!

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Home » mexican » Page 4

Grilled Vegetable Tacos with Quinoa and Cilantro Pesto

May 29, 2017 by [email protected] Leave a Comment

Grilled Vegetable Tacos with Quinoa and Cilantro Pesto Prep time: Cook time: Total time: Serves: 4 Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything! Ingredients 1/2 cup quinoa 4 ounces shiitake mushrooms 8 ounces cremini… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: grill, mexican, mushroom, quinoa, summer, Taco, zucchini

Huevos Rancheros with Spicy Pinto Beans

May 22, 2017 by [email protected] Leave a Comment

Huevos Rancheros with Spicy Pinto Beans Prep time: Cook time: Total time: Serves: 4 Huevos rancheros with spicy pinto beans are perfect for a quick and delicious breakfast or dinner! Ingredients Beans: 1 dried ancho chili 2 tablespoons extra virgin olive oil 1 sweet onion, chopped 2 jalapenos, seeded and chopped Cloves from half a… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: beans, eggs, feta, mexican

Black Bean Corn & Avocado Salad

May 12, 2017 by honeywhatscooking Leave a Comment

Black Bean Corn & Avocado Salad Prep time: 15 Cook time: Total time: Serves: 3-4 servings A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa. Ingredients Organic Black Beans – 1-15 ounce can (drained & rinsed) Organic Frozen Corn – 1½ cups Plum Tomatoes – 1 (chopped)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: #gluten-free, avocado, black bean, corn, dairy free, healthy, mexican, salad, salsa, vegan

Breakfast Taquitos

May 10, 2017 by Little Leopard Book Leave a Comment

Breakfast Taquitos Prep time: Cook time: Total time: 29 minutes Serves: 12 breakfast taquitos Breakfast Taquitos are the perfect easy breakfast recipe, made with soyrizo, scrambled eggs & pepper jack cheese! Ingredients 6 eggs ¼ cup milk ½ tsp salt ½ tsp black pepper 12 oz soyrizo 1 cup pepper jack cheese (shredded) 12 small… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: chorizo, easy, eggs, mexican, soyrizo, taquito

Pulled jackfruit tacos

May 9, 2017 by lazycatkitchen Leave a Comment

Pulled jackfruit tacos Prep time: 60 min Cook time: 45 min Total time: 105 min Serves: 10 tacos Pulled jackfruit tacos are smoky, flavoursome and delicious. Not only do they look like the real thing, they taste like it too! They’re vegan and healthy! Ingredients PULLED JACKFRUIT (for best flavour, make a day ahead): 4… 

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Filed Under: Main Dishes, Vegan Tagged With: easy, healthy, jackfruit, mexican

Pressure Cooker Black Beans

May 9, 2017 by homecookedvegan Leave a Comment

Pressure Cooker Black Beans Prep time: Cook time: Total time: Serves: Black beans are cooked to perfection with a pressure cooker. Perfect in a burrito bowl, as a soup, refried, or on nachos. Ingredients 1 cup black beans, soaked for 8 hours 1 tbsp vegetable oil 1/2 white onion, diced small 1 small jalapeño, seeds… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: Latin, mexican, protein, spicy

One Pot Black Bean Enchilada Pasta

May 4, 2017 by savorynothings Leave a Comment

One Pot Black Bean Enchilada Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 One Pot Black Bean Enchilada Pasta is an easy vegetarian one dish recipe you can make for lunch or dinner. My kids love it, so I’m sure your family will be all over it, too!… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cinco de mayo, mexican

Grilled Portobello Mushroom Asparagus Fajitas

May 4, 2017 by flavorthemoments Leave a Comment

Grilled Portobello Mushroom Asparagus Fajitas Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4  Grilled Portobello Mushroom Asparagus Fajitas are healthy, satisfying, full of flavor, and ready in 30 minutes! Ingredients portobello mushrooms asparagus red and yellow bell peppers red onion chili powder cumin smoked paprika garlic powder olive or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, fajitas, grilled, mexican, portobello

Boozy Pineapple Slushies

April 21, 2017 by AnnieCate Leave a Comment

Boozy Pineapple Slushies Prep time: Cook time: Total time: Serves: Boozy Cherry Pineapple Lime slushies …plus how to throw an epic vegan rainbow Cinco de Mayo party. Ingredients 2 cups frozen pineapple 2 cups fresh pineapple 1/2 cup fresh lime juice 3/4 cup cherry vodka Instructions View the full recipe at Kitchen Window Clovers →

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: booze, mexican, pineapple, slushie

Vegan Green Chili

April 16, 2017 by homecookedvegan Leave a Comment

Vegan Green Chili Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: Delicious vegan green chili that is great on top of burritos, tofu scrambles, mac and cheese, baked potatoes, or straight out of a bowl. Ingredients 1 tbsp toasted sesame oil 1 tbsp vegan margarine 1/2 small white onion, diced… 

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Filed Under: Side Dishes, Vegan Tagged With: Latin, mexican, spicy

Vegan burrito with vegan tortilla filling

April 13, 2017 by lazycatkitchen Leave a Comment

Vegan burrito with vegan tortilla filling Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 4 Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers. Ingredients TORTILLAS (makes 8 x 24… 

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Filed Under: Main Dishes, Vegan Tagged With: healthy, mexican

Crock Pot (or Slow Cooker) Mushroom Asada

April 11, 2017 by lifeCurrents Leave a Comment

Crock Pot (or Slow Cooker) Mushroom Asada Prep time: 10 minutes Cook time: 5 hours Total time: 5 hours, 10 minutes Serves: Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night! Ingredients 2 (24 ounce) containers mushrooms, cut… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: citrus, crock pot, easy, mexican, mushroom, slow cooker, tacos

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