A Gathering of Veggie Deliciousness!
Mexican Potato Toast (vegan & gluten-free) Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 This Mexican Potato Toast is easy to make in just minutes and complete with your favorite toppings like avocado, black beans & salsa! Vegan & gluten-free. Ingredients 2 medium red potatoes, scrubbed ½ red onion,…
Oven Roasted Veggie Fajitas Prep time: 10 minutes Cook time: 30 min Total time: 40 minutes Serves: 4-6 Oven Roasted Fajitas! These veggie fajitas are such a simple meal. Throw everything in the oven and dinner is ready in just 30 minutes. Customize them however you like ’em. Ingredients 2 red bell peppers, sliced thin…
Mexican Macaroni Salad Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful! Ingredients 2 1/2 cups dry macaroni (any kind works) 1 yellow pepper diced 1 avocado diced 1 pint cherry tomatoes halved 1 red onion…
Roasted Tomatillo Guacamole Total time: 25 minutes Serves: 2 Roasted tomatillos make this delicious guacamole slightly fruity and tart. Ingredients 1 avocado pitted, peeled and diced 4 tomatillos, husked 1 TBSP diced jalapenos 1/3 cup diced yellow onion 1 TBSP lime juice 1/4 cup fresh chopped cilantro 1 clove garlic, minced 1/4 tsp salt dash…
Cilantro Lime Quinoa Prep time: 2 Minutes Cook time: 15 Minutes Total time: 17 Minutes Serves: 6 Servings Cilantro Lime Quinoa- Fluffy quinoa mixed with fresh cilantro & lime juice is light, zesty, & full of flavor. Weight Watchers friendly. Ingredients 1 Cup Uncooked Quinoa 2 cups Water ½ Cup Cilantro Juice from 1 Lime…
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Spicy Southern California Black Bean Spaghetti Salad Prep time: Cook time: 6 minutes Total time: 30 minutes Serves: 4 Vegan Spicy Southern California Black Bean Spaghetti Salad: Pasta made from black beans and topped with all sorts of fresh chopped vegetables makes this a light summer vegan dinner choice. Two kinds of mild dried chiles…
Swiss Enchiladas Verdes Prep time: Cook time: Total time: Serves: Perfect for your next meatless meal, these vegetarian swiss enchiladas verdes boost 21 grams of protein per enchilada! Double the recipe for large batches! Ingredients ½ cup brown lentils ½ cup onion, diced Splash olive oil 8 oz mushrooms, diced (white button or baby bellas)…
Grilled Vegetable Tacos with Quinoa and Cilantro Pesto Prep time: Cook time: Total time: Serves: 4 Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything! Ingredients 1/2 cup quinoa 4 ounces shiitake mushrooms 8 ounces cremini…
Huevos Rancheros with Spicy Pinto Beans Prep time: Cook time: Total time: Serves: 4 Huevos rancheros with spicy pinto beans are perfect for a quick and delicious breakfast or dinner! Ingredients Beans: 1 dried ancho chili 2 tablespoons extra virgin olive oil 1 sweet onion, chopped 2 jalapenos, seeded and chopped Cloves from half a…
Vegan Spicy Eggplant Hummus Taquitos Prep time: Cook time: Total time: Serves: These taquitos are quick appetizers or a simple main. Crispy on the outside, creamy on the inside, and perfect for dipping! Ingredients 5 oz Eggplant, sliced (half of a small eggplant) Sea salt (3-4 twists of a grinder) Spray olive oil ½ tsp…
Black Bean Corn & Avocado Salad Prep time: 15 Cook time: Total time: Serves: 3-4 servings A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa. Ingredients Organic Black Beans – 1-15 ounce can (drained & rinsed) Organic Frozen Corn – 1½ cups Plum Tomatoes – 1 (chopped)…
