• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » mexican » Page 6

Vegetarian Baked Sopes with Salsa Verde

March 16, 2017 by Rachael@AnAvocadoADay Leave a Comment

Vegetarian Baked Sopes with Salsa Verde Prep time: Cook time: Total time: Serves: 12 These vegetarian baked sopes are a lighter take on a traditional Mexican dish of deep fried masa dough. Filled with black beans, avocado, feta cheese and drizzled with salsa verde! Ingredients ¾ cup plus 2 tablespoons masa flour ½ cup white… 

Read More »

Filed Under: Side Dishes, Snacks Tagged With: appetizer, avocado, beans, mexican, sopes

Vegan Quesadilla with Hummus & Vegetables

March 6, 2017 by emilieeats Leave a Comment

Vegan Quesadilla with Hummus & Vegetables Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2  Enjoy this Vegan Quesadilla with Hummus & Vegetables for a healthy, flavorful meal or appetizer that is irresistible! Don’t forget the guac. Ingredients ½ onion, thinly sliced 1 red bell pepper, thinly sliced 1 Roma… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, black beans, dinner, hummus, lunch, mexican, vegetables

Black Bean Quinoa Burgers

March 6, 2017 by samanthaskitchentable Leave a Comment

Black Bean Quinoa Burgers Prep time: 20 minutes Cook time: 12 minutes Total time: 30 minutes Serves: 8 patties Loaded with flavor and simple healthy ingredients, these black bean quinoa burgers are under 200 calories with 8g of protein and 6g fiber. Ingredients 1 small red onion, diced 1 medium poblano pepper, diced 3 teaspoon… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes Tagged With: Bean, black bean, burger, feta, mexican, poblano, quinoa

Spinach, Sweet Potato and Black Bean Burritos

March 5, 2017 by OatSesame Leave a Comment

Spinach, Sweet Potato and Black Bean Burritos Prep time: 15 Cook time: 15 Total time: 30 min Serves: Quick and simple, these Spinach, Sweet Potato & Black Bean Burritos have a little kick from jalapeño and chipotle peppers. Leave them out if you have sensitive eaters. Make them gluten free with a GF wrap, vegan… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Vegan Tagged With: black bean, burrito, chipotle, lunch, make ahead, mexican, spinach, sweet potatoes

Whole Wheat Flour Tortillas

March 5, 2017 by palousebrand Leave a Comment

Whole Wheat Flour Tortillas Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 24 Vegan whole wheat tortillas that are quick and easy to make. Ingredients 4 cups fresh milled hard red spring wheat berries 1 tsp. salt 2 tsp. baking powder 2 tbsp. shortening (you may substitute lard, extra-virgin olive… 

Read More »

Filed Under: Everything Else, Kid-Friendly, Vegan Tagged With: dinner, lunch, mexican, whole wheat

Quick & Easy Avocado Crema

March 3, 2017 by BitesOfFlavor Leave a Comment

Quick & Easy Avocado Crema Prep time: 3 Minutes Cook time: Total time: 3 Minutes Serves: 32 Tablespoons Quick & Easy Avocado Crema-Delicious sauce perfect to add to tacos, quesadillas, and a taco salad. Fresh ingredients made in a sauce in under 5 minutes without any preservatives! Packed with amazing flavor with a hint of… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: appetizer, crema, dips, dressing, mexican, sauce

Easy Vegan Enchiladas

February 27, 2017 by AnnieCate Leave a Comment

Easy Vegan Enchiladas Prep time: Cook time: Total time: Serves: Easy Vegan Enchiladas –cheap, quick, tasty. Ingredients 3 medium white potatoes (about 1 1/4 lbs total) 4 cups of tightly packed kale 1/4 cup unflavored almond milk 1 tsp microplane grated garlic 1 tsp salt 12 white corn tortillas a small bit of solid coconut… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cheap, enchilada, mexican

Black bean and roasted carrot taquitos

February 27, 2017 by AnnieCate Leave a Comment

Black bean and roasted carrot taquitos Prep time: Cook time: Total time: Serves: Black bean and roasted carrot taquitos. Quick, cheap, filling. Ingredients 1 lb carrots 1 can black beans 12 white corn tortillas juice of 1 lemon 1/2 tsp turmeric 1/2 tsp chili powder coconut oil salt 1 heaping tsp crushed red pepper 1/2… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cheap, easy, mexican, taquito, vegan

Stewed Chayote in White Wine

February 15, 2017 by MexFoodJournal Leave a Comment

Stewed Chayote in White Wine Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Chayote, white onion and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe. Ingredients 2 Tbs. Olive Oil 1 clove garlic ½ white onion small serrano chili… 

Read More »

Filed Under: Side Dishes, Vegan Tagged With: chayote, mexican, pumpkin seed, raisins, white wine

Vegan Strawberry Tamales

February 15, 2017 by MexFoodJournal Leave a Comment

Vegan Strawberry Tamales Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 1/2 hours Serves: 24 Delicious recipe for moist vegan strawberry tamales created by Dora Stone from Dora’s Table. Coconut oil replaces the traditional lard used to make tamales. Fresh strawberries and strawberry jam give them loads of flavor. Ingredients… 

Read More »

Filed Under: Desserts, Snacks, Vegan Tagged With: mexican, strawberry, tamales

Easy Pickled Red Onions

February 8, 2017 by OatSesame Leave a Comment

Easy Pickled Red Onions Prep time: 5 min Cook time: Total time: Serves: With very little effort, you can add BIG flavor (and color) to your taco night and beyond. You can make these within an hour of eating tacos or you can make them ahead and store for up to two weeks. A single… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: condiments, mexican, pickled onions, tacos, toppings

Healthy Sweet Potato Nachos

January 30, 2017 by McKel Leave a Comment

Healthy Sweet Potato Nachos Prep time: Cook time: Total time: Serves: A naturally gluten free and healthy baked nacho dish with baked sweet potato fries topped with fresh veggies, guacamole, and pico de gallo. Vegan, paleo. Ingredients 4 large sweet potatoes, washed, cut into french fry strips Coconut oil for greasing the baking sheet and… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: mexican, party

  • « Previous Page
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 34
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC