A Gathering of Veggie Deliciousness!
Winter tacos with chimichurri sauce Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Winter tacos with chimichurri sauce are a speedy, tasty and nutritious meal. They are vegan and gluten free and make a great finger food for your guests. Ingredients CHIMICHURRI SAUCE: ½ cup (packed) fresh coriander ¼…
Guacamole burrito with balsamic tomatoes & black beans Prep time: Cook time: Total time: Serves: Savory guacamole burrito with balsamic roasted tomatoes and black beans. Vegan recipe. Ingredients 2 ten-inch tortillas 3 avocados 1/2 cup cooked black beans 20 grape tomatoes, halved (about 1 cup) 5 garlic cloves, sliced 1 tablespoon balsamic vinegar 1 tablespoon olive…
Guajillo Salsa Prep time: Cook time: Total time: 1 hour 5 minutes Serves: 8 Mild veratile salsa prepared with dried guajillo chiles. Ingredients 16 guajillo chiles 4 cloves of garlic ¼ cup chopped cilantro 4 cups of water 2 tablespoons cooking oil Salt to taste Instructions View the full recipe at Mexican Food Journal →
Creamy Avocado Salsa Prep time: Cook time: Total time: 15 minutes Serves: 8 Mild taquería style creamy avocado salsa with tomatillo and serrano chile. Ingredients 3 ripe avocados 3 tomatillos 1 serrano chile 1 clove garlic 4 tablespoons Mexican cream or sour cream 6 tablespoons water 1 tsp. salt Instructions View the full recipe at…
Easy Salsa Roja Prep time: Cook time: Total time: 45 minutes Serves: 8 Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro and garlic. Ingredients 5 plum (Roma) tomatoes 1 white onion 12 stalks of cilantro 2 serrano chiles 2 cloves garlic 1 teaspoon salt…
Chickpea & Grilled Zucchini Tacos Prep time: Cook time: Total time: Serves: Mole-Spiced Chickpea & Grilled Zucchini Tacos Ingredients Mole-Spiced Chickpeas: 1 16-ounce can chickpeas, drained and rinsed 2 teaspoons olive oil ½ teaspoon ancho chili powder ¼ teaspoon paprika ¼ teaspoon brown sugar ¼ teaspoon cocoa powder ¼ teaspoon fried oregano ¼ teaspoon cinnamon…
Authentic Mexican Salsa Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Authentic Mexican table salsa. This is an easy to make every day salsa you can use on just about everything. Ingredients 6 Roma tomatoes halved 1 medium onion quartered 2 serrano chiles, whole 2 cloves of garlic 6…
Whole Wheat Tortillas Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 tortillas Grandma Lolita’s recipe for Coahuila style whole wheat tortillas provided by Dora Stone of Dora’s Table and Mi Mero Mole. A true homestyle recipe. Ingredients 1½ cups flour, all-purpose ¼ cup wheat germ ¾ cup wheat bran…
Frijoles de la Olla Prep time: 15 minutes Cook time: 2 hours 30 minutes Total time: 2 hours 45 minutes Serves: 8 Try this bean recipe for Frijoles de la Olla, which translates as “beans in a pot,” probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking. Ingredients…
Mango Salsa Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 Simple, refreshing raw mango salsa that is great as a vegetable dip. Sharp serrano chile and the tangy lime provide counterbalance for the sweet mango. Ingredients 2 mangoes 1 serrano chile (remove the seeds if you want a milder salsa) 1…
Baked Black Bean & Onion Flautas with Red Chile Drizzle Prep time: Cook time: Total time: Serves: This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make! Ingredients 1 14oz container Better Bean Company’s Uncanny Refried Black Beans 12 yellow…
Vegan black bean tacos Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 12 Vegan black bean tacos are easy and satisfying to make. They’re full of flavour and texture and will keep you satiated for hours. Ingredients SOFT TACOS: 375 g / 3 cups all purpose white flour 1 tsp…