A Gathering of Veggie Deliciousness!
Vegan Mexican Chopped Salad with Avocado Dressing Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with grilled corn, summer veggies, black beans and avocado dressing. Ingredients For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn, husks…
Baked Egg Tostadas Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 tostadas Baked Egg Tostadas. An easy high protein toaster oven breakfast! Ingredients 2 6-inch whole wheat and corn style tortillas 3 sprays cooking oil 6 tablespoons shredded mozzarella cheese 1/4 cup low-sodium canned black beans 2 large eggs…
Cactus Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 8 Cactus salad – Nopal salad, easy to prepare, healthy, vegetarian Mexican style cactus salad. Ingredients 2 pounds cactus pads 4 Roma tomatoes 1 large white onion 12 sprigs of cilantro 6 ounces ranchero cheese Instructions View the full recipe…
Easy Homemade Salsa Prep time: 5 minutes Cook time: 2 minutes Total time: 5 minutes Serves: lots I am never buying salsa again, now that I know how easy it is to make, how inexpensive, and how delicious it is! Ingredients tomatoes cumin onion salt sugar green chiles jalapeno Instructions View the full recipe at…
Mexican Rice Stuffed Peppers Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 These Mexican Rice Stuffed Peppers make a great vegetarian weeknight meal. Juicy peppers are stuffed with cheesy rice that’s mixed with fresh corn, black beans, chili, and cumin. They’re easily customizable, and will definitely keep you full!…
Kale, Sweet Potato and Brie Quesadillas Prep time: Cook time: Total time: Serves: These sweet potato, kale and brie quesadillas are the ultimate vegetarian comfort food! Perfect with jicama sticks, guacamole and tons of hot sauce! Ingredients 2 medium sweet potatoes 1 tablespoon olive oil 1/2 onion, chopped 1 garlic clove, minced 1 1/2 teaspoons…
Restaurant Salsa Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 8 Best restaurant style salsa ever. Easy to make and much better than any salsa you have tried. Ingredients 1 pound Roma tomatoes 1 half medium white onion 2 serrano chiles 8 sprigs of cilantro 2 tablespoons cooking oil 1…
Cascabel Salsa Prep time: 5 minutes Cook time: 15 nibbles Total time: 20 minutes Serves: 4 Fantastic recipe for a mild smoky chile cascabel salsa created by Mely from Mexico in My Kitchen. Ingredients 5 ½ ounces tomatillo 1 ounce cascabel peppers (about 7 peppers) 1 garlic clove salt and pepper to taste Instructions View…
Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3-4 These Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce are PACKED with flavor & a healthy option for taco night! Vegan, gluten-free & delicious. Ingredients ½ cup brown rice flour ¾ cup unsweetened…
Mexican Tortellini Pasta Salad Prep time: Cook time: Total time: 20 minutes Serves: Cheese tortellini is tossed with black beans, bell peppers, tomatoes and corn in this vegetarian Mexican Tortellini Pasta Salad Recipe! Ingredients 16 oz cheese tortellini (dry, refrigerated or frozen will all work!) 15 oz can black beans (drained & rinsed) ½ cup…
Veggie Fajita Rice Bowl Prep time: Cook time: Total time: 10 minutes Serves: Sautéed, seasoned veggies are served over cilantro lime rice with fresh avocado for an easy, flavorful, vegan & gluten free fajita recipe! Ingredients 1 tbsp olive oil 2 cups bell pepper (sliced) 1 cup red onion (sliced) 1 cup baby bella mushrooms…
Crispy Baked Avocado Tacos Prep time: Cook time: Total time: Serves: Creamy, crispy avocado slices on a bed of fresh pineapple salsa with a quick yogurt sauce, all stuffed into a taco for your vegetarian Cinco de Mayo pleasure! Ingredients Salsa: 1 cup (230 g) finely chopped pineapple 1 tomato, finely chopped ½ red bell…