Kale, Sweet Potato and Brie Quesadillas

These sweet potato, kale and brie quesadillas are the ultimate vegetarian comfort food! Perfect with jicama sticks, guacamole and tons of hot sauce!

2 medium sweet potatoes
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
1 1/2 teaspoons chili powder
1 teaspoon dried oregano
1 bunch kale, chopped
6 ounces brie, cut into 6 thin slices
6 100% whole wheat tortillas
Hot sauce, salsa and sour cream, optional for serving

View the full recipe at Avocado A Day Nutrition →