Veggie Fajita Rice Bowl

Sautéed, seasoned veggies are served over cilantro lime rice with fresh avocado for an easy, flavorful, vegan & gluten free fajita recipe!

1 tbsp olive oil
2 cups bell pepper (sliced)
1 cup red onion (sliced)
1 cup baby bella mushrooms (sliced)
2 cloves garlic (minced)
½ tsp cumin
½ tsp chili powder
½ tsp paprika
½ tsp sea salt
4 tbsp fresh lime juice (app 2 limes) – divided
2 cups cooked rice
2 tbsp fresh chopped cilantro
1 avocado (thinly sliced)

View the full recipe at Whitney Bond →