A Gathering of Veggie Deliciousness!
the BEST Guacamole Recipe Prep time: 10 min Cook time: Total time: Serves: 4-6 servings Guacamole makes any day better! It’s the perfect healthy snack + party appetizer! This is by far the BEST guacamole recipe and we make it every week. Ingredients 1 pint (about 1 cup) quartered cherry tomatoes 1.25 cups diced onion…
Creamy Vegan Mexican Pasta Salad Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 This Creamy Vegan Mexican Pasta Salad is packed with spicy flavor, vegetables and healthy fats to satisfy you at meal time. Only 30 minutes of prep time! Ingredients 10 ounces whole-wheat or gluten-free pasta 5 slices…
Quick & Easy Tomato Chipotle Salsa Prep time: 5 Minutes Cook time: Total time: 5 Minutes Serves: 3 1/2 Cups Quick & Easy Tomato Chipotle Salsa-Must have for any Mexican food night at home. Fresh tomatoes, cilantro, onion, & peppers mixed in a blender for a quick & easy homemade salsa. Fresh & packed with…
Roasted Chipotle & Garlic Spice Mix Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: This is a really versatile spice mix. Try making soup from the Roasted Chipotle & Garlic Spice Mix by adding it to hot water or broth. Try a simple sour cream dip. Kick your casserole up a notch…
Mexican Mocha Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate? I also love a good cup of coffee, and if we can kick that up a notch or two with some Mexican…
Gluten free tacos with fiery red pepper sauce Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 5 Gluten free tacos with fiery red pepper sauce make a perfect post-run recovery food. They are super quick to make, full of flavour, texture and plant goodness. Ingredients SOFT CHICKPEA TACOS: 1 cup…
Low-Carb Egg Burritos for a Crowd Prep time: 20 minutes Cook time: 30-45 minutes Total time: 1 hour 5 minutes Serves: 8-10 burritos I use low-carb tortillas to make these delicious Low-Carb Egg Burritos for a crowd, use the casserole crock slow cooker or bake in the oven. You can also use this recipe to…
Crockpot Vegetarian Tacos Prep time: Cook time: Total time: Serves: My go-to busy weeknight meal. Sweet potato and black bean taco filling made in crockpot. Keep this meal vegan by sticking to vegan toppings. Ingredients 1-1/2 cups sweet potato, small dice 2 cups cooked black beans (19oz can, no salt added) 540 ml can chili…
Freezer Vegan Breakfast Burrito Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 8 Save time in the morning by grabbing a prepped Vegan Breakfast Burrito from the freezer! It’s full of protein to keep you satisfied during busy mornings. Ingredients 1 14-ounce package extra-firm tofu, drained 1 onion, diced 3…
Epic Vegetarian Nachos Prep time: Cook time: Total time: Serves: These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini. Ingredients 3 teaspoons extra virgin olive oil ½ large red onion, chopped 2 zucchini, grated on the large holes of a cheese grater…
Mexican potato skins Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 12 Our Mexican potato skins are quick and easy to make, they taste delicious and also make an ideal post-exercise recovery food for those who keep active. Ingredients SOUR CASHEW CREAM: ½ cup raw cashews, soaked in water for…
Vegetarian Mexican Style Stuffed Peppers Prep time: Cook time: Total time: Serves: Classic green Stuffed bell peppers gives a Mexican makeover with rice, black beans, corn, salsa and cheese, the perfect vegetarian version of Mexican stuffed peppers. Ingredients 2 cups Mexican Rice (you can find the recipe here) 4 green bell peppers 4 slices of…