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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » mexican » Page 5

Vegan Breakfast Tacos

April 4, 2017 by Mary Ellen @ VNutrition Leave a Comment

Vegan Breakfast Tacos Prep time: Cook time: Total time: Serves: These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist. Ingredients Simple Tofu Scramble 1 cup of black beans, drained and rinsed 1 cup of salsa (more or less depending on how you like it) 1 jalapeño, chopped (optional) 8 tacos… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: mexican, tacos

Spring Veggie Enchiladas

April 3, 2017 by The Endless Meal Leave a Comment

Spring Veggie Enchiladas Prep time: Cook time: Total time: Serves: These Spring Veggie Enchiladas are stuffed with loads of healthy spring vegetables, tofu, and then smothered in an easy to make creamy yogurt sauce. They are a ridiculously delicious dinner recipe. Ingredients The sauce: 1 cup roughly chopped cilantro stems and leaves 3 green onions,… 

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Filed Under: Main Dishes Tagged With: asparagus, dinner, healthy, mexican, tortillas

Tempeh Tacos with Avocado Kiwi Salsa

March 29, 2017 by liveeatlearn Leave a Comment

Tempeh Tacos with Avocado Kiwi Salsa Prep time: Cook time: Total time: Serves: These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday (or taco Everyday). Ingredients 2 Tbsp olive oil 30 mL 14 oz tempeh 400 g, 3 cups 1 Tbsp cumin 1 tsp salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, dinner, kiwi, mexican, salsa, Taco, tempeh

Homemade flavored tortillas

March 29, 2017 by liveeatlearn Leave a Comment

Homemade flavored tortillas Prep time: Cook time: Total time: Serves: Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the possibilities are seriously endless. Ingredients 2 ½ cups all-purpose flour 300 g 2 ½ tsp baking powder 12 g 1 tsp salt 5 g ½ cup unsalted… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Vegan Tagged With: baked goods, bread, homemade, mexican, roasted garlic, spinach, tomato

Hidden Spinach Guacamole

March 29, 2017 by liveeatlearn Leave a Comment

Hidden Spinach Guacamole Prep time: Cook time: Total time: Serves: This Hidden Spinach Healthy Guacamole tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed, vibrantly green spinach! Ingredients 1 cup packed fresh spinach 3 ripe medium avocados or 2 large Juice of 1 lime ¼ cup finely chopped red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: avocado, dip, guacamole, mexican, paleo, spinach

Fresh Cilantro Corn Salad

March 27, 2017 by McKel Leave a Comment

Fresh Cilantro Corn Salad Prep time: Cook time: Total time: Serves: A fresh Spring dish of corn, cilantro, veggies, and spices to enjoy as a side dish or meal with added protein. Vegan and gluten free. Ingredients 4 ears fresh organic sweet corn 1 organic English cucumber 1 cup chopped cilantro ½ cup thinly sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: mexican, radishes, southwestern, Taco

Mexican Hot Chocolate

March 27, 2017 by MexFoodJournal Leave a Comment

Mexican Hot Chocolate Prep time: Cook time: 15 minutes Total time: 15 minutes Serves: 4  When the weather gets cold, there is no better drink to warm you up than Mexican hot chocolate frothed by hand with a traditional molinillo. It’s sooo… good! Ingredients 2 bars of Mexican drinking chocolate 4¼ cups (1 liter) of… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: chocolate, hot chocolate, mexican

Agua de Jamaica – Hibiscus Tea

March 27, 2017 by MexFoodJournal Leave a Comment

Agua de Jamaica – Hibiscus Tea Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 8  Agua de Jamaica which translates as “hibiscus water” is a typical beverage to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. You prepare it by steeping… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: hibiscus, iced tea, mexican, tea

Mexican Pineapple Salad

March 27, 2017 by MexFoodJournal Leave a Comment

Mexican Pineapple Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8  Recipe for a spicy pineapple salad called Ensalada Arabe or “Arabic Salad”, a dish filled with the childhood memories of Daniel Navarro an artist from Guadalajara. Ingredients 1 large ripe pineapple 1/2 medium white onion 2 chiles de arból 4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: mexican, pineapple, spicy

Instant Pot Refried Beans with Onion, Garlic, and Chiles

March 23, 2017 by KalynsKitchen Leave a Comment

Instant Pot Refried Beans with Onion, Garlic, and Chiles Prep time: Cook time: Total time: Serves: 4 cups The seasonings I use really do make these The BEST Instant Pot Refried Beans with Onion, Garlic, and Chiles; you’ll make them over and over! Ingredients 2 cups dried pinto beans 1 T + 2 T olive… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: instant pot, mexican, pressure cooker, refried beans

Cheesy Corn & Avocado Enchiladas

March 22, 2017 by Little Leopard Book Leave a Comment

Cheesy Corn & Avocado Enchiladas Prep time: 20 minutes Cook time: 15-20 minutes Total time: Serves: 6 enchiladas The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe! Ingredients 2 cups vegetable broth 1 cup sour cream 2 large avocados (peeled & de-seeded) 4… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: avocado, cheese, corn, dinner, easy, enchiladas, mexican

Vegan burrito bowl with 2 dressings

March 17, 2017 by lazycatkitchen Leave a Comment

Vegan burrito bowl with 2 dressings Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 2 Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Ingredients SALAD: 2 cups of cooked black beans ½ avocado… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: beans, easy, healthy, mexican

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