Vegan burrito bowl with 2 dressings

Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too.

SALAD:
2 cups of cooked black beans
½ avocado
15-20 cherry tomatoes (they tend to be sweeter)
½ small red onion
10 crunchy lettuce leaves, I used Cos
½ bell pepper (I used orange and yellow)
¼ small red cabbage

OPTION 1 – LIME DRESSING:
2 tbsp / 30 ml extra virgin olive oil
2 tbsp / 30 ml lime juice
1 pinch of sugar / dash of maple syrup
½-1 tsp Tabasco (or chilli, to taste)
½ garlic clove, pressed
salt & pepper, to taste

OPTION 2 – OIL-FREE AVOCADO DRESSING:
1 avocado
½ lime, juice only
½-1 tsp Tabasco (or chilli, to taste)
water
½ garlic clove, pressed
salt & pepper, to taste

View the full recipe at Lazy Cat Kitchen →