A Gathering of Veggie Deliciousness!
Veggie Fajita Enchiladas Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 4 Vegan Fajita Enchiladas! These enchiladas are perfect for Cinco de Mayo. Roasted peppers, onions and beans covered in a homemade enchilada sauce and avocado. Ingredients 2 bell peppers, sliced thin 2 red bell peppers, sliced thin 1 orange…
Black Bean and Corn Enchilada Spaghetti Squash Boats Prep time: Cook time: Total time: Serves: These black bean and corn enchilada spaghetti squash boats come together in only 25 minutes. Add hot sauce for adults, and cut boats in half for kids! Ingredients 2-3 lb spagetti squash 1½ cups cooked black beans (1 can drain…
Easy Vegan Enchiladas Prep time: Cook time: Total time: Serves: Easy Vegan Enchiladas –cheap, quick, tasty. Ingredients 3 medium white potatoes (about 1 1/4 lbs total) 4 cups of tightly packed kale 1/4 cup unflavored almond milk 1 tsp microplane grated garlic 1 tsp salt 12 white corn tortillas a small bit of solid coconut…
Vegetarian Enchilada Casserole Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: Late-Summer Vegetarian Enchilada Casserole. Layers of corn tortillas, homemade enchilada sauce, peppers, squash and cheese. Vegetarian & Gluten-Free. Ingredients 1 tablespoon olive oil 1 cup white onion, chopped 1 poblano pepper, chopped 3 cups summer squash, halved then thinly…
Vegetarian Enchilada Stuffed Peppers Prep time: Cook time: Total time: Serves: The quinoa and black bean filling in these Vegetarian Enchilada Stuffed Peppers is so hearty and full of flavor, you won’t miss the meat in this dish! Ingredients 1 cup uncooked Bob’s Red Mill Quinoa 1 tablespoon oil 6 peppers, cut in half, deseeded…
Layered Enchilada Casserole Prep time: Cook time: Total time: Serves: A meatless meal filled with butternut squash, black beans, spinach, and more! Add some guacamole, and you’re good to go! Ingredients 15 ounces butternut squash, cubed (I used frozen) 15 ounces black beans, rinsed and drained 3 green onions, diced 5 ounces fresh spinach leaves…
Very Veggie Enchilada Casserole Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8 A veggie loaded casserole that is delicious!! Ingredients 1 tablespoon olive oil 1 small onion, diced 1 small zucchini, diced 1 small yellow or red pepper, diced 1 cup diced tomatoes, seeds removed 1 (15 oz) can black beans,…
Vegetarian Enchilada Skillet Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4-6 Vegetarian Enchilada Skillet! Packed with vegetables, enchilada sauce and beans. 30 minute dinner, vegetarian and gluten-free. Ingredients 2 teaspoons olive oil 1 cup finely chopped white onion 2 jalapeno peppers, seeded and minced 2 cloves garlic, minced ½…
Black Bean Breakfast Enchiladas Prep time: 2 minutes Cook time: 30 minutes Total time: 32 minutes Serves: 3-4 These vegetarian black bean breakfast enchiladas make a hearty, stick-to-your-ribs weekend breakfast! Ingredients For Enchilada Sauce: 3 tbsp olive oil 3 tbsp whole wheat flour 2 tsp of chili powder (or more or less to taste) 1…
30-Minute Quinoa Enchilada Skillet Prep time: 8 minutes Cook time: 22 minutes Total time: 30 minutes Serves: 6-8 This entire quinoa enchilada skillet dish is done from start to finish in 30 minutes, all in ONE pot! It’s a healthy, nutritious & flavorful family-friendly dish! Ingredients 1 large sweet potato, peeled and cubed 5 cloves…
Homemade Enchilada Sauce Prep time: Cook time: Total time: Serves: An easy and delicious homemade enchilada sauce using dried chiles and a blend of spices. Better than any canned or jarred variety, and so much healthier. Ingredients 3 large dried ancho chiles 1 cup diced onion 2.5 teaspoons cumin–divided 1 tablespoon olive oil 1 teaspoon…
Butternut Squash Enchilada Casserole Prep time: Cook time: Total time: Serves: 6 Roasted butternut squash layered with tortillas, peppers, black beans and enchilada sauce makes for an irresistible casserole that’s sure to please a crowd! Ingredients medium sized butternut squash, peeled and diced (approx. 2 and 1/2 lbs) 1 yellow onion, sliced 1 poblano or…
