• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Anja Tomlje

Veggie Deliciousness brought to you by Anja

Subscribe
See more recipes from Anja→

Triple Chocolate Banana Bread

October 20, 2016 by DearKitchen Leave a Comment

Triple Chocolate Banana Bread Prep time: Cook time: Total time: Serves: Triple Chocolate Banana Bread Ingredients 2 cups (500 ml) oat milk 2 tsp apple cider vinegar 3 tbsp maple syrup 1/4 cup (60 ml) coconut oil 3 ripe bananas, mashed 250 g all purpose flour 2/3 cup (60 g) cocoa powder 1 tsp baking… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: banana, blueberries, chocolate, easy

Easy Vegan Berries and Pear Cake

October 20, 2016 by DearKitchen Leave a Comment

Easy Vegan Berries and Pear Cake Prep time: Cook time: Total time: Serves: Easy Vegan Berries and Pear Cake Ingredients 200 g (1 cup) sugar 120 g (1 cup) flour 2 tsp baking powder a pinch of salt 125 ml (1/2 cup) melted coconut oil 250 ml (1 cup) oat milk 500 g pears, about… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: autumn, berries, blueberries, cake, pear, vanilla

One Pan Butternut Quinoa

October 20, 2016 by DearKitchen Leave a Comment

One Pan Butternut Quinoa Prep time: Cook time: Total time: Serves: One Pan Vegan Butternut Squash Quinoa Ingredients 60 g onion (1 medium size) 1 tbsp vegan butter 400 g butternut squash (1/2 medium size) pinch of salt 170 g (1 cup) quinoa 500 ml (2 cups) vegetable broth fresh parsley ground black pepper Instructions… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: butternut, fall, one-pot, pumpkin, quinoa, squash

Pumpkin Ravioli in Garlic Sauce

October 19, 2016 by DearKitchen Leave a Comment

Pumpkin Ravioli in Garlic Sauce Prep time: Cook time: Total time: Serves: Vegan Creamy Pumpkin Ravioli with Garlic and Spinach Sauce. Ingredients 2 basic pasta dough 600 g (4 cups) pumpkin 1 tbsp olive oil salt, to taste pepper, to taste 50 g (1/2 cup) walnuts 50 g firm tofu 1 tbsp bread crumbs nutmeg,… 

Read More »

Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: Christmas, garlic, pumpkin, Ravioli, spinach, squash

Grapefruit Pink Lemonade

October 19, 2016 by DearKitchen Leave a Comment

Grapefruit Pink Lemonade Prep time: Cook time: Total time: Serves: Easy Pink Lemonade with Grapefruit and Passionfruit cordial. Ingredients 2 grapefruits 2 lemons 60 ml (1/4 cup) passionfruit syrup 1 liter water ice Instructions View the full recipe at Dear Kitchen →

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly Tagged With: grapefruit, lemon, lemonade, mint, passionfruit, summer

Silky Chocolate Tart

October 19, 2016 by DearKitchen Leave a Comment

Silky Chocolate Tart Prep time: Cook time: Total time: Serves: Vegan Silky Chocolate Tart with Figs and Coconut. Ingredients 1/2 basic vegan pie crust, baked and chilled 150 g dark chocolate, unsweetened 1 tbs coconut oil 2 tbs maple syrup 250 ml (2 cups) coconut cream Instructions View the full recipe at Dear Kitchen →

Filed Under: Desserts, Kid-Friendly, Vegan

Basil Pesto Linguini with Tomatoes

September 28, 2016 by DearKitchen Leave a Comment

Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: basil, dinner, olives, pasta, pesto, quick, tomatoes

White Bean Spread Two Ways

September 8, 2016 by DearKitchen Leave a Comment

White Bean Vegan Spread Two Ways Prep time: Cook time: Total time: Serves: White Bean Roasted Garlic Vegan Spread and Roasted Beetroot Bean Spread Ingredients 400 g can (260 g drained) white beans 4 cloves of garlic 1/2 tbsp olive oil 1 tbsp water salt, to taste smoked paprika 1 tbsp fresh rosemary leaves 2… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: beetroot, dip, garlic, spread, white beans

Buddha Bowl with Beetroot Dressing

September 7, 2016 by DearKitchen Leave a Comment

Buddha Bowl with Beetroot Dressing Prep time: Cook time: Total time: Serves: Buddha Bowl with Beetroot Dressing Ingredients 200 g (1 cup) mixed grains 1 tsp sea salt 200 g baby salad mix 1 cup cherry tomatoes 2 medium size carrots 6 radishes 4 tbsp beetroot white bean spread 1 tbsp olive oil 2 tbsp… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan

Mango and Date Caramel Sticky Rice

September 7, 2016 by DearKitchen Leave a Comment

Mango and Date Caramel Sticky Rice Prep time: Cook time: Total time: Serves: A Thai classic dish with a twist. No added sugar, just natural sweetness of the best arabic dates in combination with fresh mango bites. Ingredients 210 g (1 cup) Thai glutenous rice 250 ml (1 cup) coconut milk 1/2 tsp sea salt… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: date caramel, easy, mango, mango rice, sticky rice

Late Summer Mango and Coconut Granola

September 6, 2016 by DearKitchen Leave a Comment

Late Summer Mango and Coconut Granola Prep time: Cook time: Total time: Serves: Late Summer Mango and Coconut Granola. Ingredients 170 g (2 cups) rolled oats 80 g (1 cup) coconut flakes 80 g (1/2 cup) chia seeds 150 g (1 cup) cashew nuts 45 ml (3 tbsp) coconut oil 45 ml (3 tbsp) maple… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: cashews, chia, coconut, granola, mango, oats, summer

Baked Zucchini and Carrots Polenta Fritters with Mint Yoghurt Dip

September 1, 2016 by DearKitchen Leave a Comment

Baked Zucchini and Carrots Polenta Fritters with Mint Yoghurt Dip Prep time: Cook time: Total time: Serves: Delicious and healthy low calorie gluten free patties, made with late summer produce. Great for lactating moms! Ingredients 200 g (1 cup) zucchini, grated and squeezed 75 g (1/2 cup) instant polenta 80 g carrots, grated 1/4 cup… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: carrots, fritters, mint, polenta, yogurt, zucchini

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC