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A Gathering of Veggie Deliciousness!

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Home » Archives for Anja Tomlje » Page 3

Coconut Chocolate Mouse Crepe Cake

October 25, 2015 by DearKitchen Leave a Comment

Coconut Chocolate Mouse Crepe Cake Prep time: Cook time: Total time: Serves: An eye catching dessert, layered with fluffy coconut chocolate mouse and topped with creamy coconut and fresh fruits. Make as many layers as you wish, just make sure the mouse layers are nice and thin. You can add some rum or liqueur for… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cake, chocolate, coconut, crepe, Mouse

Nectarine and Apricot Galette

October 25, 2015 by DearKitchen Leave a Comment

Nectarine and Apricot Galette Prep time: Cook time: Total time: Serves: A summer easy dessert. Swap the fruits, if you like, add some spices, and make it different every time. Ingredients Crust: 2 cups all purpose flour 3 tablespoons granulated brown sugar 1/4 teaspoon salt 1/2 cup vegan margarine 1/4 cup cold water Filling: 2… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: apricot, galette, nectarine, pie

Mushroom and Zucchini Creamy Coconut Sauce

October 25, 2015 by DearKitchen Leave a Comment

Mushroom and Zucchini Creamy Coconut Sauce Prep time: Cook time: Total time: Serves: A simple, jet hearty summer dish to indulge your senses. Use different colours of zucchini, to make it pop! It is a fusion of oriental and western cuisine, that even kids will love. Ingredients 1 yellow zucchini 1 green zucchini 1 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: coconut, mushroom, pasta, rice, sauce, zucchini

Crunchy Granola

October 25, 2015 by DearKitchen Leave a Comment

Crunchy Granola Prep time: Cook time: Total time: Serves: Homemade crunchy granola with nuts and dried fruits. Ingredients 4 cups rolled oats 1,5 cups coconut flakes 1 cup sliced almonds 1 cup chopped pecan nuts 1 cup sunflower seeds 1 tbs ground cinnamon 1/2 cup agave syrup 1/2 cup coconut oil (melted) 1/2 cup dried… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: dried fruit, granola, nuts, oats

Traditional Kobarid Dumplings

October 25, 2015 by DearKitchen Leave a Comment

Traditional Kobarid Dumplings Prep time: Cook time: Total time: Serves: Traditional Kobarid dumplings, filled with walnuts and raisins. A delicious holiday dessert or a sweet side dish for your next family gathering. Ingredients The Dough: 750 g flour 6 dcl water 2 tablespoons salt 1 tablespoon oil The Filling: 150 g rasinis 1 dcl rum… 

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Filed Under: Desserts, Kid-Friendly, Side Dishes, Vegan Tagged With: dessert, dumplings, raisins, rum, walnut

Provencal Secca with Apsparagus

June 5, 2015 by DearKitchen Leave a Comment

Provencal Secca with Apsparagus Prep time: Cook time: Total time: Serves: Gluten free and vegan traditional French Chickpea Flat Bread. Ingredients 1 cup chickpea flour 1 pinch of salt cumin thyme 1 cup water 2 +1 tablespoons olive oil fresh asparagus Instructions View the full recipe at Dear Kitchen →

Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: asparagus, chickpea, flatbrad

Raw Strawberry Pie

June 5, 2015 by DearKitchen Leave a Comment

Raw Strawberry Pie Prep time: Cook time: Total time: Serves: A spring and early summer dessert, that will amaze your guests. It is fresh and moist, the colours are beautiful, and it is easy to make. Raw, vegan and gluten free. Ingredients For the Base: 1 cup almonds 1 cup macadamia nuts 9 dates 2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: cake, pie, strawberries

Ice Cream Snickers Cakes

June 5, 2015 by DearKitchen Leave a Comment

Ice Cream Snickers Cakes Prep time: Cook time: Total time: Serves: A summer dessert for all chocolate lovers. The cakes are very rich, but refreshing. They are the perfect combination of sweet and bitter, with salted peanuts and raw dates caramel. Ingredients 1st Layer: 150 g vegan dark chocolate 2 table spoons peanut butter 1… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: caramel, chocolate, peanuts, raw, snickers

Strawberry Rhubarb Meringue Pie

June 5, 2015 by DearKitchen Leave a Comment

Strawberry Rhubarb Meringue Pie Prep time: Cook time: Total time: Serves: Sweet and sour combination of strawberries and rhubarb, paired with sugary sticky vegan meringue. Ingredients Pie Crust: 2 1/4 cups flour 1/2 cup coconut oil 1 teaspoon salt 1 tablespoon coconut sugar 1/3 cup water The Filling: 200 g rhubarb stalks (peeled and diced)… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: meringue, pie, rhubarb, strawberry

Spruce Syrup

March 19, 2015 by DearKitchen Leave a Comment

Spruce Syrup Prep time: Cook time: Total time: Serves: A natural remedy for sore throat. Ingredients 1/2 shopping bag of fresh young spruce tips 2 kg sugar two big jars Instructions View the full recipe at Dear Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: syrup

Green Peas Pasta

March 19, 2015 by DearKitchen Leave a Comment

Green Peas Pasta Prep time: Cook time: Total time: Serves: Vegan Simple recipe for a quick lunch or dinner. Ingredients 125 g wholewheat spaghetti 1 tablespoon vegetable fat 1 tablespoon chickpea flour 1/2 cup soy milk 1/2 cup frozen green peas salt garlic powder cinnamon nutmeg Instructions View the full recipe at Dear Kitchen →

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: pasta, peas

Vegan Caesar Dressing

March 19, 2015 by DearKitchen Leave a Comment

Vegan Caesar Dressing Prep time: Cook time: Total time: Serves: Vegan Caesar Salad Dressing Ingredients 3 Tbs vegan mayo 3 Tbs vegan cooking cream 1 Tsp mustard a pinch of salt red paprika black pepper powder garlic powder Instructions View the full recipe at Dear Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: caesar, dressing

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