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Home » Archives for Anja Tomlje » Page 4

Strawberry Rhubarb Jam

March 17, 2015 by DearKitchen Leave a Comment

Strawberry Rhubarb Jam Prep time: Cook time: Total time: Serves: Strawberry Rhubarb Jam Ingredients 1 kg strawberries 0,25 kg rhubarb stalks 1 kg sugar 1/2 vanilla pod 1 cinnamon stick Instructions View the full recipe at Dear Kitchen →

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: jam, rhubarb, strawberries

Coconut Chocolate Chip Cookies

March 17, 2015 by DearKitchen Leave a Comment

Coconut Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Coconut Chocolate Chip Vegan Cookies Ingredients 2 cups flour 1 cup shredded coconut 2 tsp baking powder 1/2 tsp salt 1/2 cup sugar 1/2 cup margarine (or vegan butter etc.) 1/2 cup vegan chocolate chips (or dark chocolate chopped into small pieces) 1/2 cup… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, coconut, cookie

Fruit Spring Rolls

March 17, 2015 by DearKitchen Leave a Comment

Fruit Spring Rolls Prep time: Cook time: Total time: Serves: A fresh fruit version of spring rolls. A perfect and simple dessert recipe for garden parties. Ingredients 6 rice papers 1/2 mango 1/4 melon 1 apple 12 raspberries juice of 1/2 lime fresh mint leaves granulated sugar Instructions View the full recipe at Dear Kitchen… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: fruit, mango, melon, party, raspberries, spring roll

Leek Soup with Soba Noodles

March 13, 2015 by DearKitchen Leave a Comment

Leek Soup with Soba Noodles Prep time: Cook time: Total time: Serves: Leek Soup with Soba Noodles Ingredients 1 tsp olive oil 1/4 onion (minced) 1 clove garlic (minced) 2 leeks (cut into rings) 2 cups water ginger chilli soy sauce 30g black rice soba noodles 100g tofu (cubed) Instructions View the full recipe at… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: leeks, noodles

Homemade Strawberry Liqueur

March 13, 2015 by DearKitchen Leave a Comment

Homemade Strawberry Liqueur Prep time: Cook time: Total time: Serves: Here is the recipe for another wedding favor, sweet and fruity strawberry liqueur made from local (strong) spirit. It could be made with good quality vodka though, but it wouldn’t be the same. Ingredients 1,5 kg strawberries 1 l schnapps 200 g sugar 200 ml… 

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Filed Under: Drinks, Vegan Tagged With: strawberry

Sun-Dried Tomato Hummus

March 13, 2015 by DearKitchen Leave a Comment

Sun-Dried Tomato Hummus Prep time: Cook time: Total time: Serves: Hummus or houmous is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. And it’s, speaking from personal experience, also vegan holy food. Why? Because it’s delicious and versatile and nutritious and loaded… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chickpeas, hummus

Baba Ganoush and Zacusca

March 13, 2015 by DearKitchen Leave a Comment

Baba Ganoush and Zacusca Prep time: Cook time: Total time: Serves: Baba Ganoush, a Lebanese spread, and Zacusca, a Romanian spread. Both made from eggplant, but very different in taste. Baba Ganoush is a fresh lemony spread, made it grilled eggplants, tahini and garlic. And Zacusca is made with grilled eggplants and paprika, which gives… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizers, eggplant, spreads

Coconut Truffles

March 11, 2015 by DearKitchen Leave a Comment

Coconut Truffles Prep time: Cook time: Total time: Serves: These Coconut Truffles are made from raw ingredients. The inside is a moist coconut and dates mixture, with the hidden almond, and outside is crunchy homemade white chocolate. They will melt in your mouth! Ingredients Truffles: 8 dates, soaked 1 cup shredded coconut 1/4 cup almonds,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: candy, coconut, truffles

Oven Roasted Tomato Soup

March 11, 2015 by DearKitchen Leave a Comment

Oven Roasted Tomato Soup Prep time: Cook time: Total time: Serves: It takes some time to make, but when you roast the tomatoes, your house will be filled with an amazing smell of garlic, olive oil and the sweet scent of slightly burned tomatoes. Then you add the fresh herbs, and with the first time… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: tomato

No Bake Chocolate Almond Squares

March 11, 2015 by DearKitchen Leave a Comment

No Bake Chocolate Almond Squares Prep time: Cook time: Total time: Serves: These chocolate coconut almond beauties are one of our favourite desserts at the moment. They easily climbed right on the top of the list. They are sweet, they are made out of chocolate, and they melt in your mouth. Even the most difficult… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almond, chocolate

Morning Skin Glow Juice

March 11, 2015 by DearKitchen Leave a Comment

Morning Skin Glow Juice Prep time: Cook time: Total time: Serves: When it comes to skin, a lot depends on the antioxidants. Their task is to remove all dirt we inhale, drink, eat and also absorb through skin every day. One of the most efficient antioxidant is Vitamin C, found in oranges and pomegranates. Vitamin… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan

Green Mojito Smoothie

March 11, 2015 by DearKitchen Leave a Comment

Green Mojito Smoothie Prep time: Cook time: Total time: Serves: Like the taste of the cocktails? I admit, I drink alcoholic cocktails, because I just love the mixture of flavours. So why not do it a bit (or a lot) healthier? Here we have the spinach for the notorious iron, mixed with lime, which contains… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: lime, mint, pineapple, smoothie

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