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Home » Archives for Anja Tomlje » Page 7

Homemade Pasta

December 2, 2014 by DearKitchen Leave a Comment

Homemade Pasta Prep time: Cook time: Total time: Serves: Homemade vegan pasta recipe. Ingredients 1 cup white flour 1/4 cup water 1/2 tablespoon olive oil Instructions View the full recipe at Dear Kitchen →

Filed Under: Main Dishes, Vegan Tagged With: homemade, pasta

Vegan Enchilada Rice Casserole

December 2, 2014 by DearKitchen Leave a Comment

Vegan Enchilada Rice Casserole Prep time: Cook time: Total time: Serves: Vegan enchilada rice casserole recipe. Ingredients Enchilada sauce: 3 tablespoons olive oil 3 tablespoons flour 1 can (28oz) cubed tomato chilli powder, oregano, cumin, garlic powder to taste 1 tablespoon brown sugar salt and pepper to taste Casserole: 2 cups rice 1 batch enchilada… 

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Filed Under: Main Dishes, Vegan Tagged With: casserole, corn, enchilada, mexican, rice, vegetables

Chocolate Croissants

November 29, 2014 by DearKitchen Leave a Comment

Chocolate Croissants Prep time: Cook time: Total time: Serves: Chocolate Croissants with home made Sunflower Chocolate Spread, vegan Ingredients 500 g flour 1 sachet dry yeast pinch of salt 250 ml (1 cup) non-dairy milk, warm 1 tablespoon coconut oil 2 tablespoons maple syrup vegan chocolate spread shredded coconut Instructions View the full recipe at… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: chocolate, croissants, nut-free

Pumpkin Gnocchi with Sage

November 29, 2014 by DearKitchen Leave a Comment

Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: Pumpkin and Potato Gnocchi with Sage, vegan Ingredients 1 1/4 cup pumpkin puree (1/2 small pumpkin) 1 1/4 cup potato puree (5 small potatoes) 300 g flour 1 teaspoon salt pepper garlic powder cinnamon nutmeg 1 tablespoon vegan butter handful fresh sage Instructions View… 

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Filed Under: Side Dishes, Vegan Tagged With: Christmas, gnocchi, potato, pumpkin, sage, Thanksgiving

Sunflower Seed Chocolate Spread

November 29, 2014 by DearKitchen Leave a Comment

Sunflower Seed Chocolate Spread Prep time: Cook time: Total time: Serves: Vegan and Gluten Free Sunflower Seed Chocolate Spread. Ingredients 300 g (2 cups) sunflower seeds 25 g (1/4 cup) cocoa powder 50 ml (1/4 cup) maple syrup a pinch of salt 1 tablespoon coconut oil 1/2 cup oat milk (or other) Instructions View the… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, nut-free, nutella, spread, sunflower

French Onion Soup

September 8, 2014 by DearKitchen Leave a Comment

French Onion Soup Prep time: Cook time: Total time: Serves: Vegan French Onion Soup Ingredients 300 g onion or two big onions 2 tablespoons olive oil 1 teaspoon salt a bunch of thyme (to taste) 1 clove of garlic 1 liter vegetable broth 1 bay leaf black pepper Instructions View the full recipe at →

Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: french onion soup, soup

Pasta ai Pomodori Secchi

September 4, 2014 by DearKitchen Leave a Comment

Pasta ai Pomodori Secchi Prep time: 5 minutes Cook time: 10 minutes Total time: Serves: 1 Italian dinner for one with a healthy twist. Ingredients 3 sun-dried tomatoes, drained from oil a handful of parsley 1 clove of garlic 3 tablespoons olive oil 2 tablespoon oats salt 150 g pasta, cooked Instructions View the full… 

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Filed Under: Main Dishes, Vegan Tagged With: italian, oats, pasta, pomodori, tomatoes

Apple Strudel

September 2, 2014 by DearKitchen Leave a Comment

Apple Strudel Prep time: Cook time: Total time: Serves: Vegan Apple Strudel, the easy and healthy fall dessert. Ingredients 1 pack filo pastry 2 tablespoons vegetable margarine 1 kg peeled and grated apples 2 teaspoons cinnamon 1 teaspoon ground cardamom 2 tablespoons maple syrup 1 tablespoon lemon juice Instructions View the full recipe at DearKitchen… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: apple, strudel

Wild Mushroom Soup

September 2, 2014 by DearKitchen Leave a Comment

Wild Mushroom Soup Prep time: 10 minutes Cook time: 40 minutes Total time: Serves: 6 Wild Mushroom Soup Ingredients 1 big onion, chopped 1 spoon olive oil 1 clove of garlic, minced 1/2 kg wild mushroom, sliced (chanterelle, porcino) 1 medium carrot, sliced 2 big potatoes, cubed salt pepper a handful of parsley 1 bay… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: mushrooms

Vegan Mayo

September 2, 2014 by DearKitchen Leave a Comment

Vegan Mayo Prep time: Cook time: Total time: 10 minutes Serves: Vegan Mayo, a healthier version, but tastes just as good (or even better!) Ingredients 1/2 cup tofu 1/2 cup sunflower oil 2 teaspoons mustard lemon juice (1/4 lemon) a pinch of salt a pinch of garlic powder red smoked paprika Instructions View the full… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: dips, mayo, mayonnaise, spreads

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