Vegan Quesadilla with Hummus & Vegetables

Enjoy this Vegan Quesadilla with Hummus & Vegetables for a healthy, flavorful meal or appetizer that is irresistible! Don’t forget the guac.

½ onion, thinly sliced
1 red bell pepper, thinly sliced
1 Roma tomato, chopped
½ cup corn (fresh or frozen)
1 cup spinach, chopped
2 whole-wheat or gluten-free tortillas
⅓ cup Hope Foods Jalapeño Cilantro Hummus
½ cup black beans, drained and rinsed
1 avocado, mashed
Salsa and cilantro, for topping

View the full recipe at Emilie Eats →