Grilled Vegetable Tacos with Quinoa and Cilantro Pesto

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Serves: 4

Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything!

Ingredients

1/2 cup quinoa
4 ounces shiitake mushrooms
8 ounces cremini mushrooms
1 large zucchini, halved lengthwise and cut into 1/2-inch sticks
1-2 tablespoons extra virgin olive oil
8 corn tortillas
2 ounces goat cheese, crumbled

Cilantro Pesto:
3 bunches cilantro
1 cup pepitas, toasted
2 jalapenos, seeded and chopped
2 garlic cloves, minced
1/2 cup extra-virgin olive oil

Instructions

View the full recipe at Avocado A Day Nutrition →