A Gathering of Veggie Deliciousness!
Pressure Cooker Black Beans Prep time: Cook time: Total time: Serves: Black beans are cooked to perfection with a pressure cooker. Perfect in a burrito bowl, as a soup, refried, or on nachos. Ingredients 1 cup black beans, soaked for 8 hours 1 tbsp vegetable oil 1/2 white onion, diced small 1 small jalapeño, seeds…
Vegan Green Chili Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: Delicious vegan green chili that is great on top of burritos, tofu scrambles, mac and cheese, baked potatoes, or straight out of a bowl. Ingredients 1 tbsp toasted sesame oil 1 tbsp vegan margarine 1/2 small white onion, diced…
Mexican Street Corn Soup Prep time: Cook time: Total time: Serves: About 5 cups With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too! Ingredients 1/4 cup olive or vegetable oil 6 cups fresh corn kernels 1…
Spicy Beans with Coconut Rice Prep time: Cook time: Total time: Serves: Spicy beans are tempered by sweet coconut rice, creamy avocado and fresh cilantro to make a well-rounded, delicious vegan and gluten-free meal. Ingredients For the Rice: 1 cup brown rice 1 cup coconut milk 1 cup water Pinch salt For the Beans: 1…
Smoky Sweet Potato Black Bean Tacos Prep time: Cook time: Total time: Serves: Smoky Sweet Potato & Black Bean Tacos Ingredients 1 T. olive oil (I added a kick with chili pepper infused olive oil) 2 cloves garlic, minced 2 tsp. smoked paprika ½ tsp. cumin 1 medium red onion, diced 2 medium sweet potatoes,…