A Gathering of Veggie Deliciousness!
Spicy Beans with Coconut Rice Prep time: Cook time: Total time: Serves: Spicy beans are tempered by sweet coconut rice, creamy avocado and fresh cilantro to make a well-rounded, delicious vegan and gluten-free meal. Ingredients For the Rice: 1 cup brown rice 1 cup coconut milk 1 cup water Pinch salt For the Beans: 1…
Smashed Potatoes with Mojo Sauce Prep time: Cook time: Total time: Serves: Crispy Roasted Smashed Potatoes topped with Zesty Mojo Sauce and Tangy Sour Cream Ingredients 12 to 15 baby red or yellow potatoes 3 teaspoons kosher salt ½ cup extra-virgin olive oil Mojo Sauce, for topping (see recipe that follows) Sour Cream or Greek…
Vegan Tempeh Picadillo Prep time: Cook time: Total time: Serves: 4 A hearty but meatless take on the classic Cuban “Picadillo” Ingredients 1 Tbsp Oil 1 Small onion, finely chopped 1 Red pepper, diced 1 Clove of Garlic, minced 1 Green chili, de-seeded and minced 1-1/2 tsp Ground cumin 3/4 tsp Oregano Dash of cinnamon…
Cuban Avocado and Onion Salad Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 4 Creamy avocado kicked up with a bite of onion. Ingredients 2 ripe avocados, sliced 1/4 c thinly sliced white onion a sprinkle of olive oil (about 1/2 tsp) a sprinkle of red wine vinegar (about 1/2 tsp)…