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Home » Vegetarian Mushroom Tlayuda with Black Bean Spread

Vegetarian Mushroom Tlayuda with Black Bean Spread

November 8, 2017 by [email protected] Leave a Comment

vegetarian-mushroom-tlayuda

Vegetarian Mushroom Tlayuda with Black Bean Spread

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A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms!

Ingredients

Tortilla

2 cups masa
1/4 teaspoon salt
1 1/4 cup water
Tlayuda

8 ounces cremini mushrooms
1 bunch scallions
1 can refried black beans
Feta or cotija cheese
1 avocado, pitted, peeled and sliced
Pickled red onions or shallots
Cilantro
Salsa verde, for serving

Instructions

View the full recipe at The Joy of Eating →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: avocado, black beans, mexican, mushroom, tortilla

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