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Home » gochujang

Chilaquiles with Gochujang

October 27, 2017 by healthynibblesandbits Leave a Comment

Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch…. 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: chilaquiles, eggs, gochujang, korean, mexican

Gochujang Deviled Eggs

June 8, 2016 by mjskitchen Leave a Comment

Gochujang Deviled Eggs Prep time: Cook time: Total time: 30 minutes Serves: 12 A devilish Deviled Egg made with gochujang – a sweet and spicy Korean chili paste. Ingredients 6 boiled eggs gochujang (Korean chili paste) stoneground mustard mayonnaise olive brine Instructions View the full recipe at MJ’s Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: eggs, gochujang

Forbidden Rice Stir Fry with Baked Teriyaki Tofu

February 19, 2015 by healthynibblesandbits Leave a Comment

Forbidden Rice Stir Fry with Baked Teriyaki Tofu Prep time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Serves: 4 A colorful, hearty forbidden stir fry that is jam packed with gochujang flavor! Ingredients Forbidden Rice Stir Fry: 1⅓ cups (270g) forbidden or black rice 3 cups (725ml) water 1 TBS… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, black rice, forbidden rice, gai lan, gochujang, stir fry, teriyaki, tofu

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