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Home » Archives for Douglas Cullen » Page 3

Frijoles de la Olla

September 29, 2016 by MexFoodJournal Leave a Comment

Frijoles de la Olla Prep time: 15 minutes Cook time: 2 hours 30 minutes Total time: 2 hours 45 minutes Serves: 8  Try this bean recipe for Frijoles de la Olla, which translates as “beans in a pot,” probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking. Ingredients… 

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Filed Under: Side Dishes Tagged With: beans, frijoles, mexican, pinto beans

Mango Salsa

September 29, 2016 by MexFoodJournal Leave a Comment

Mango Salsa Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8  Simple, refreshing raw mango salsa that is great as a vegetable dip. Sharp serrano chile and the tangy lime provide counterbalance for the sweet mango. Ingredients 2 mangoes 1 serrano chile (remove the seeds if you want a milder salsa) 1… 

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Filed Under: 30 Minutes or Less, Raw, Vegan Tagged With: easy, mango, mexican, salsa

Cactus Salad

July 14, 2016 by MexFoodJournal Leave a Comment

Cactus Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 8 Cactus salad – Nopal salad, easy to prepare, healthy, vegetarian Mexican style cactus salad. Ingredients 2 pounds cactus pads 4 Roma tomatoes 1 large white onion 12 sprigs of cilantro 6 ounces ranchero cheese Instructions View the full recipe… 

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Filed Under: Salads Tagged With: cactus, mexican, nopal

Cucumber Salad

June 28, 2016 by MexFoodJournal Leave a Comment

Cucumber Salad Prep time: Cook time: Total time: Serves: Cuernavaca style cucumber salad prepared with onion and oregano. Ingredients 3 cucumbers 1 large white onion 2 teaspoons Mexican oregano 4 Mexican limes Salt to taste Instructions View the full recipe at Mexican Food Journal →

Filed Under: 30 Minutes or Less, Raw, Salads Tagged With: cucumber, onion, oregano

Restaurant Salsa

June 28, 2016 by MexFoodJournal Leave a Comment

Restaurant Salsa Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 8 Best restaurant style salsa ever. Easy to make and much better than any salsa you have tried. Ingredients 1 pound Roma tomatoes 1 half medium white onion 2 serrano chiles 8 sprigs of cilantro 2 tablespoons cooking oil 1… 

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Filed Under: 30 Minutes or Less, Snacks, Vegan Tagged With: mexican, salsa, tomato

Cascabel Salsa

June 28, 2016 by MexFoodJournal Leave a Comment

Cascabel Salsa Prep time: 5 minutes Cook time: 15 nibbles Total time: 20 minutes Serves: 4  Fantastic recipe for a mild smoky chile cascabel salsa created by Mely from Mexico in My Kitchen. Ingredients 5 ½ ounces tomatillo 1 ounce cascabel peppers (about 7 peppers) 1 garlic clove salt and pepper to taste Instructions View… 

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Filed Under: 30 Minutes or Less, Everything Else, Snacks, Vegan Tagged With: cascabel, chile peppers, mexican, peppers, salsa

Hibiscus Tea – Agua de Jamaica

March 30, 2016 by MexFoodJournal Leave a Comment

Hibiscus Tea – Agua de Jamaica Prep time: 2 minutes Cook time: 15 minutes Total time: 17 minutes Serves: 6  Hibiscus Iced Tea – Agua de Jamaica, which translates as “hibiscus water,” is a typical beverage to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: hibiscus, jamaica, mexican, tea

Guava Drink – Agua de Guayaba

March 30, 2016 by MexFoodJournal Leave a Comment

Guava Drink – Agua de Guayaba Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6  Recipe for agua de guayaba, a fresh fruit drink prepared with guavas typically served with the afternoon meal or “comida.” Ingredients 6 or 7 guavas ½ cup sugar 6 cups of water Instructions View the full recipe… 

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Filed Under: Drinks, Gluten-Free, Vegan Tagged With: easy, fruit, guava, guayaba, mexican

Zucchini Squash and Chayote Salad

March 30, 2016 by MexFoodJournal Leave a Comment

Zucchini Squash and Chayote Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6  Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal or… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: chayote, easy, lime, mexican, squash, zucchini

Mexican Green Rice

March 30, 2016 by MexFoodJournal Leave a Comment

Mexican Green Rice Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 12 Arroz Verde Mexicano – Mexican green rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Ingredients 2 cups short grain rice (preferably Morelos type) 1 bunch… 

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Filed Under: Side Dishes, Vegan Tagged With: cilantro, mexican, rice

Pico de Gallo

February 9, 2016 by MexFoodJournal Leave a Comment

Pico de Gallo Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 4 Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of Roma tomatoes, white onion, cilantro, serrano chile and a splash of lime juice. Did you… 

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Filed Under: Snacks Tagged With: chile, dip, mexican, onion, pico de gallo, salsa, tomato

Red Enchilada Sauce

December 2, 2015 by MexFoodJournal Leave a Comment

Red Enchilada Sauce Prep time: 35 minutes Cook time: 30 minutes Total time: 1 hour 5 minutes Serves: 8 Homemade enchilada sauce beats canned every time. Period. If you have never made it from scratch, you should give this authentic Mexican recipe a try. It is much easier to make than you may think and… 

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Filed Under: Gluten-Free, Vegan Tagged With: enchilada sauce, enchiladas, mexican, salsa

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