Deliciously spicy vegetarian tacos that even meat eaters won’t be able to resist.
1 lb cremini(baby bella) mushrooms, sliced
1 white onion, sliced
1 TBSP vegetable oil
2 serrano peppers, stemmed, seeded and finely chopped
2 large cloves garlic, minced
1/2 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
salt & pepper
1 cup vegetable broth
8 flour tortillas
4 oz monterey jack cheese, shredded
Assorted toppings such as shredded lettuce, green onions, tomatoes, sour cream, etc.