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Home » Roasted Aubergine (Eggplant) Dip

Roasted Aubergine (Eggplant) Dip

November 1, 2017 by discoverdelicious Leave a Comment

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Roasted Aubergine (Eggplant) Dip

Prep time:
Cook time:
Total time:
Serves: 4 as a snack/side

Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley!

Ingredients

3 large aubergines (eggplants)
1 medium clove garlic, crushed or grated
1 medium lemon, juice of
½ tsp fine salt
1 tsp sumac
2 tbsp tahini (optional – to make a more substantial dip – reduce olive oil by 1 tbsp if using)
45ml/3 tbsp extra-virgin olive oil
4 tbsp finely chopped fresh parsley

Instructions

View the full recipe at Discover Delicious →

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: aubergine, dip, eggplant, free, recipe, roasted

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