This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve with pita and veg.
2 medium-sized eggplant
3 Tablespoons tahini
1/2 cup extra-virgin olive oil, plus 4 Tablespoons for roasting
1 garlic clove, minced
Juice of 2 Lemons”