Long Green Eggplant Split and Spiced
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Long green eggplant split and spiced, slow-cooked on the stove-top.
Ingredients
Long green eggplant – 3*
Tomatoes – 2, small
Cumin powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Pepper powder – 1/3 teaspoon
Red chili powder – 1/2 teaspoon
Salt – to taste
Mustard seeds – 1/2 teaspoon
Mustard oil – 1 tablespoon
Instructions
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