Thai Noodle Salad + Feta Peanut Dressing

This healthy Thai Noodle Salad recipe is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies. It’s an easy to make vegetarian main or side dish that can be served hot or cold.

Feta Peanut Sauce:

¼ cup all-natural salted peanut butter
½ cup crumbled Tre Stelle Feta Cheese, plus ¼ cup of the brine
1 cup water
1 large garlic clove, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
Optional: 1 tablespoon fish sauce (omit for vegetarian)
Juice from 1 lime

For the Thai Noodle Salad:

2 cobs of corn, husk removed
10 ounces thick rice noodles
2 cups of shredded purple cabbage
1 cucumber, sliced
1 carrot, julienned
1 bunch of radishes, sliced
½ cup each: mint, cilantro, and Thai basil

Toppings:

Extra Feta cheese, chopped peanuts, nori, and sesame seeds

View the full recipe at The Endless Meal →