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Vegetarian Spinach and Ricotta Pie

September 11, 2017 by Suntemplefood Leave a Comment

  Vegetarian Spinach and Ricotta Pie – Made with Wholesome Pastry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4-5 A mouth-watering Spinach and Ricotta pie made with wholesome pastry. What’s not to love? It’s wholesome and healthy for your temple, pretty and very accommodating and it’s delicious both hot… 

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Filed Under: Everything Else, Main Dishes Tagged With: spinach and ricotta pie, vegetarian dinner, vegetarian pie

Easy Mid-Weed Baked Black Bean Chilli With Sweet Potatoes

June 23, 2017 by Suntemplefood Leave a Comment

EASY MID-WEEK BAKED BLACK BEAN CHILLI RECIPE WITH SWEET POTATOES Serves: 5-6 A delicious black bean chilli dish with sweet potatoes. A must mid-week dinner dish to cook up in the kitchen. Ingredients 750g peeled sweet potatoes 75g butter 2tbsp olive oil 3, 400g tins organic natural black beans 1 onion roughly chopped 2 fat… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: black bean chilli, chilli, easy meal, main meal, mid week meal, sweet potato

Best Vegetable Mix Ever

June 12, 2017 by Suntemplefood Leave a Comment

Best Veg Mix Ever Prep time: 15 Total time: 15 Serves: 5-6 A delicious mix of vegetables from onions through to sweet potato. This dish is a family favourite and leaves such a tantalizing taste. Ingredients 1 medium onion roughly chopped 2 cloves garlic finely minced 2 tbsp olive oil 3 seasoning peppers finely chopped… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Side Dishes, Vegan Tagged With: veg, vegatable mix, Vegetable recipe

Aubergine And Lentil Casserole With Creamy Mushroom Layer

June 5, 2017 by Suntemplefood Leave a Comment

Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1… 

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Filed Under: Everything Else, Main Dishes Tagged With: aubergine, dinner, lentil, mushroom, vegetarian dinner

AVOCADO TOAST – RYE TOAST WITH TOMATO SALSA

April 30, 2017 by Suntemplefood Leave a Comment

AVOCADO TOAST – RYE TOAST WITH TOMATO SALSA Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: A delicious avocado toast dish.. using rye toast and tomato salsa. A tantalizing treat for your taste buds for breakfast or as a mid-day snack. Ingredients perfectly ripe avocado artfully sliced 2 slices rye… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks, Vegan Tagged With: avocado, coriander, parsley, rye bread, tomato

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