Aubergine And Lentil Casserole With Creamy Mushroom Layer
Prep time: 20
Cook time: 40
Total time: 60
Serves: 6
A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts!
Ingredients
1 quantity fresh tomato sauce (approx 700ml/25 oz)
454/500g (1 lb) baby portobello mushrooms
300g(1.5 c) brown lentils cooked in lots of water
1kg (2lb) aubergine (eggplant)
120g (1 c) sharp cheddar
100g (4 oz) butter
60g (2 oz) plain flour (5 tbsp)
700ml (25 oz, 3 c) milk
olive oil for roasting aubergine
Instructions
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