A Gathering of Veggie Deliciousness!
Whole Orange Balsamic Arugula Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 8 Using the whole orange gives richness to this fat-free dressing and a bright citrus sweetness to compliment the peppery arugula. Ingredients 1 medium clove of garlic 2 small navel oranges 1 tsp dijon mustard 3 Tbls balsamic vinegar Instructions…
“Olivaise” Oil-free Vegan Mayonnaise Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 8 “Olivaise” is a bright, full flavored oil-free vegan mayonnaise, with perfect viscosity for sandwiches and salads. Ingredients 6 oz organic tofu (soft or regular) 2–4 garlic cloves, peeled and hard stem cut off, germ removed 8 Castelvetrano Olives…
Saffron and Lemon Infused Basmati Rice Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 8 Perfumed with saffron and lemon zest,, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes. Ingredients 1/4 tsp saffron threads 2 Tbls hot water 1/2 cup of white or yellow onion finely…
Swiss Chard & Persimmon Pizza Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard. Ingredients 1 Flat bread 2 cups Sauteed Swiss Chard & Persimmon 1/2 Cup Vegan Almond Ricotta 1/2 Persimmon cut in…
Moroccan Inspired Warm-Spiced Chickpeas Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 8 Warm spices, golden nutty chickpeas, bright red sauce, this dish feels like a celebration dish, but is quick enough to enjoy anytime. Ingredients 6 cups of cooked chickpeas 1 large ripe red bell pepper 1 onion diced…
Creamy Almond Ricotta Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 1 1/3 cup Creamy Almond Ricotta is a vegan delight— perfect for pizzas, lasagnas, pastas and a natural with dark greens. Ingredients Almonds Instructions View the full recipe at The Noil Kitchen →
Fat-Free Golden Mashed Potatoes Prep time: 10 Cook time: 20–30 Minutes Total time: 30–40 minutes Serves: 6–8 As pretty on the plate as they taste, these fat-free golden mashed potatoes are ready in about 30 minutes using only one pan and a whisk. Ingredients 2 lbs Yukon gold Potatoes (about 8 medium potatoes) 11/2 tsp…
Chile Bean Chili Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6–8 Peppers take the front stage for the Chile Bean Chili. A mix of sweet and piquant peppers, fresh and dried, this chili is all about the chile peppers. Ingredients 2 ancho chiles 2 red bell peppers rough cut…
Red Lentil Carrot and Ginger Soup Prep time: 15 minutes Cook time: 30 Minutes Total time: 45 Minutes Serves: 4–8 An elegant first course or a satisfying main course, you can go either way with this vibrant carrot and ginger red lentil soup. Ingredients The Potatoes 4 potatoes 1/4 tsp turmeric 1/4 tsp ground cumin…
