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A Gathering of Veggie Deliciousness!

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Home » Archives for Cathy O'hagain

Veggie Deliciousness brought to you by Cathy

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Whole Orange Balsamic Arugula Salad

March 29, 2018 by The Noil Kitchen Leave a Comment

Whole Orange Balsamic Arugula Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 8 Using the whole orange gives richness to this fat-free dressing and a bright citrus sweetness to compliment the peppery arugula. Ingredients 1 medium clove of garlic 2 small navel oranges 1 tsp dijon mustard 3 Tbls balsamic vinegar Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: arugula, balsamic, oil-free, oil-free vegan dressing, orange, vegan, vegan dressing

“Olivaise” Oil-free Vegan Mayonnaise

February 16, 2018 by The Noil Kitchen Leave a Comment

“Olivaise” Oil-free Vegan Mayonnaise Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 8 “Olivaise” is a bright, full flavored oil-free vegan mayonnaise, with perfect viscosity for sandwiches and salads. Ingredients 6 oz organic tofu (soft or regular) 2–4 garlic cloves, peeled and hard stem cut off, germ removed 8 Castelvetrano Olives… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: oil-free, oil-free vegan mayonnaise, vegan mayonnaise

Saffron and Lemon Infused Basmati Rice

February 15, 2018 by The Noil Kitchen Leave a Comment

Saffron and Lemon Infused Basmati Rice Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 8 Perfumed with saffron and lemon zest,, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes. Ingredients 1/4 tsp saffron threads 2 Tbls hot water 1/2 cup of white or yellow onion finely… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: basmati rice, lemon, oil-free, saffron, saffron rice, WFPB

Swiss Chard & Persimmon Pizza

February 14, 2018 by The Noil Kitchen Leave a Comment

Swiss Chard & Persimmon Pizza  Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard. Ingredients 1 Flat bread 2 cups Sauteed Swiss Chard & Persimmon 1/2 Cup Vegan Almond Ricotta 1/2 Persimmon cut in… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: almonds, flatbread, Swiss chard, vegan pizza, vegan ricotta

Moroccan Inspired Warm-Spiced Chickpeas

February 5, 2018 by The Noil Kitchen Leave a Comment

Moroccan Inspired Warm-Spiced Chickpeas Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 8 Warm spices, golden nutty chickpeas, bright red sauce, this dish feels like a celebration dish, but is quick enough to enjoy anytime. Ingredients 6 cups of cooked chickpeas 1 large ripe red bell pepper 1 onion diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chickpeas, Moroccan, oil-free, WFPB, wfpbno

Creamy Almond Ricotta

February 5, 2018 by The Noil Kitchen Leave a Comment

Creamy Almond Ricotta Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 1 1/3 cup Creamy Almond Ricotta is a vegan delight— perfect for pizzas, lasagnas, pastas and a natural with dark greens. Ingredients Almonds Instructions View the full recipe at The Noil Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almonds, dairy-free ricotta, vegan cheese

Fat-Free Golden Mashed Potatoes

January 23, 2018 by The Noil Kitchen Leave a Comment

Fat-Free Golden Mashed Potatoes Prep time: 10 Cook time: 20–30 Minutes Total time: 30–40 minutes Serves: 6–8 As pretty on the plate as they taste, these fat-free golden mashed potatoes are ready in about 30 minutes using only one pan and a whisk. Ingredients 2 lbs Yukon gold Potatoes (about 8 medium potatoes) 11/2 tsp… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: fat free, oil-free, turmeric, yukon gold potatoes

Chile Bean Chili

January 18, 2018 by The Noil Kitchen Leave a Comment

Chile Bean Chili Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6–8 Peppers take the front stage for the Chile Bean Chili. A mix of sweet and piquant peppers, fresh and dried, this chili is all about the chile peppers. Ingredients 2 ancho chiles 2 red bell peppers rough cut… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chile peppers, chili, entree, oil free cooking

Red Lentil Carrot and Ginger Soup

December 21, 2017 by The Noil Kitchen Leave a Comment

Red Lentil Carrot and Ginger Soup Prep time: 15 minutes Cook time: 30 Minutes Total time: 45 Minutes Serves: 4–8 An elegant first course or a satisfying main course, you can go either way with this vibrant carrot and ginger red lentil soup. Ingredients The Potatoes 4 potatoes 1/4 tsp turmeric 1/4 tsp ground cumin… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: oil-free, red lentils, WFPB, wfpbno

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