“Olivaise” is a bright, full flavored oil-free vegan mayonnaise, with perfect viscosity for sandwiches and salads.
6 oz organic tofu (soft or regular)
2–4 garlic cloves, peeled and hard stem cut off, germ removed
8 Castelvetrano Olives rinsed and pitted*
4 Tbls fresh lime juice or lemon juice (juice of 2 limes or lemons)