Moroccan Inspired Warm-Spiced Chickpeas

Warm spices, golden nutty chickpeas, bright red sauce, this dish feels like a celebration dish, but is quick enough to enjoy anytime.

6 cups of cooked chickpeas
1 large ripe red bell pepper
1 onion diced
1in x 2in piece ginger grated (about 2 Tbls)
4 cloves garlic grated (about 1 Tbls)
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
1/4 tsp ground black pepper
See recipe

View the full recipe at The Noil Kitchen →