Saffron and Lemon Infused Basmati Rice

Perfumed with saffron and lemon zest,, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes.

1/4 tsp saffron threads
2 Tbls hot water
1/2 cup of white or yellow onion finely diced
Zest from 2 lemons
2 cups of brown basmati rice, rinsed and drained
31/2 cups hot water
1/8 tsp saffron threads and 3 tbls of hot water (optional, just before serving)
Juice of one lemon (optional, just before serving)

View the full recipe at The Noil Kitchen →