Instant Pot Red Velvet Beet Soup

Velvety smooth amazingly delicious vegan soup with red lentils, beets, and carrots. Sublime with dark miso umami. This recipe includes directions for both regular stove top and pressure cooking.

1 tablespoon toasted sesame oil
1 medium red onion chopped (about 1 cup)
6 cups vegetable broth or water
1 cup red lentils rinsed and drained
2 carrots chopped
3 or 4 beets well-scrubbed, ends and root hairs trimmed, chopped
3 bay leaves
1 sprig fresh thyme optional
2 tablespoons red miso
1 ½ tablespoons chopped parsley

View the full recipe at Letty’s Kitchen →