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Home » Chilled Borscht Soup with Dill Coconut Yogurt

Chilled Borscht Soup with Dill Coconut Yogurt

October 27, 2017 by McKel Leave a Comment

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Chilled Borscht Soup with Dill Coconut Yogurt

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A spin on traditional chilled borscht soup with dill coconut yogurt.

Ingredients

5 cups vegetable stock
2 pounds medium beets, peeled and quartered
1 medium sweet potato, peeled and diced
2 tablespoons coconut sugar
2-3 fresh lemons, juiced (about ¼ cup lemon juice)
2 tablespoons raw apple cider vinegar
1 teaspoon sea salt
Freshly ground black pepper
Optional garnishes: diced cucumber, diced radishes or watermelon radishes, hard boiled eggs, chopped parsley

Instructions

View the full recipe at Nutrition Stripped →

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Filed Under: Gluten-Free, Soups & Stews Tagged With: beets, chilled, coconut, gazpacho, healthy, yogurt

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