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Home » tomatoes » Page 3

Simple Tomato Pasta Sauce

August 14, 2017 by VibrantPlate Leave a Comment

Simple Tomato Pasta Sauce Prep time: 15 minutes Cook time: 29 minutes Total time: 35 minutes Serves: 3-4 This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan! Ingredients 1000 grams tomatoes 1 red onion 4 cloves garlic 1 tbs olive oil salt, pepper to taste fresh basil… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: #gluten-free, homemade, pasta, sauce, side dishes, sugar-free, tomato sauce, tomatoes, vegan, vegetarian

Summer Fruit Caprese Salad with Black Olive Pesto

July 10, 2017 by savorynothings Leave a Comment

Summer Fruit Caprese Salad with Black Olive Pesto Prep time: 20 minutes Total time: 20 minutes Serves: 2 This summer fruit caprese salad is healthy, easy, simple & full of fresh produce. Cherry tomato, peach, raspberry, figs and more stone fruit turn it into the best with buffalo mozzarella or burrata. Traditional Italian caprese doesn’t… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: caprese, figs, low carb, mozzarella, no cook, Peaches, raspberries, salad, summer, tomatoes

Watermelon and Tomato Gazpacho with Chimichurri Sauce

July 7, 2017 by Floating Kitchen Leave a Comment

Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Soups & Stews, Vegan Tagged With: #gluten-free, chimichurri, cilantro, cucumber, dairy free, gazpacho, parsley, pesto, red onion, soup, summer, tomatoes, vegan, watermelon

Panzanella – classic Italian tomato salad

July 6, 2017 by discoverdelicious Leave a Comment

Panzanella – classic Italian tomato salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Summery & healthy classic Italian tomato and bread salad. 100% Vegan! Ingredients 180g/6oz stale white rustic bread e.g. sourdough/pain de campagne/ciabatta, torn into chunks 900g/2 lbs (about 8 medium) ripe tomatoes, chopped into large pieces… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: dairy free, entree, healthy, italian, panzanella, salad, tomato, tomatoes, vegan, vegetarian

Israeli Stuffed Tomatoes & Courgettes

June 19, 2017 by discoverdelicious Leave a Comment

Israeli Stuffed Tomatoes & Courgettes [Vegan] Prep time: 30 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 50 minutes Serves: 4 Tomatoes filled with a sweet-and-sour mix of rice, walnuts, raisins and herbs + courgettes (zucchini) with a vegan mince filling! Ingredients for the courgettes: 6 large courgettes (zucchini) 125g/4.5oz vegan mince (ground… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: courgette, dinner, main, rice, stuffed, tomato, tomatoes, vegan, vegetarian, zucchini

Summer Vegetable Breakfast Tacos

June 14, 2017 by healthydelish Leave a Comment

Summer Vegetable Breakfast Tacos Cook time: 20 minutes Total time: 20 minutes Serves: 6 Start your day off on the right foot with these summer vegetable breakfast tacos, filled with soft scrambled eggs, fresh produce, and lactose free cheese. Ingredients 6 large eggs 1 tablespoon olive oil 1 small zucchini 1 small yellow squash 6… 

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Filed Under: Breakfast Tagged With: beans, cheddar, cilantro, eggs, squash, tacos, tomatoes, tortillas, zucchini

Herby Zucchini Tomato Baked Polenta takes 30 minutes to make and is baked to perfection with a topping of parmesan cheese | VEGETARIAN | DINNER | QUICK + EASY | Recipe at OatandSesame.com

Herby Zucchini Tomato Baked Polenta

June 2, 2017 by OatSesame Leave a Comment

Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Side Dishes Tagged With: #gluten-free, comfort food, corn grits, easy, polenta, summer, tomatoes, under 30, zucchini

Cauliflower Rice Caprese

June 1, 2017 by CookingwithMammaC Leave a Comment

Cauliflower Rice Caprese Prep time: 3 minutes Cook time: 4 minutes Total time: 7 minutes Serves: 5 You’ll love this Cauliflower Rice Caprese! A quick and easy side dish that’s low carb and gluten free. Ingredients 1 pound bag Cauliflower Rice, or pearls – use fresh 2 medium whole Fresh Tomatoes 3 1/2 ounces Mozzarella… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: cauliflower rice, italian, low carb, Potluck, summer, tomatoes

Lemon, Garlic + Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and zucchini! | PASTA | ZUCCHINI | VEGETARIAN | GREEK | Recipe at OatandSesame.com

Lemon + Herb Greek Pasta Salad with Zucchini

May 31, 2017 by OatSesame Leave a Comment

Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes Tagged With: artichokes, dinner, herbs, lemon, pasta, pasta salad, tomatoes, zucchini

Baked Avocados with Fresh Salsa

May 25, 2017 by Floating Kitchen Leave a Comment

Baked Avocados with Fresh Salsa Prep time: Cook time: Total time: Serves: 4-8 An easy recipe for baked avocados with a fresh corn and tomato salsa. Perfect for Summer parties! Ingredients 1/2 cup cherry tomatoes, halved 1/2 cup corn kernels 1/2 cup Queso Fresco cheese, crumbled 1/2 tablespoon fresh squeezed lime juice 1/8 tsp. salt,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, corn, picnic, Potluck, salsa, tomatoes

Aged Goat Cheese Tomato Tart

May 18, 2017 by sugarlovespices Leave a Comment

Aged Goat Cheese Tomato Tart Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5  A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel. Ingredients 1 unbaked tart shell, recipe here 1 Tbsp mustard 4 tomatoes… 

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Filed Under: Kid-Friendly, Snacks Tagged With: baked, goat cheese, herbs, mustard, summer, tart, tomatoes

This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing - it's healthy & quick! HEALTHY | VEGETARIAN | BROCCOLI | Recipe at OatandSesame.com

roasted broccoli salad, white beans & sesame-ginger dressing

April 29, 2017 by OatSesame Leave a Comment

roasted broccoli salad, white beans & sesame-ginger dressing Prep time: 5 min Cook time: 8 min Total time: 13 min Serves: 4-6 This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing – it’s healthy & quick! Ingredients Sesame-Ginger Dressing 1 garlic clove, finely minced 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: #gluten-free, beans, broccoli, dressing, easy, grain free, plant-based, quick, salad, tomatoes

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