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Home » Almond Cranberry Thumbprint Cookies

Almond Cranberry Thumbprint Cookies

December 5, 2017 by lettyskitchen Leave a Comment

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Almond Cranberry Thumbprint Cookies

Prep time: 30
Cook time: 15
Total time: 45
Serves: 40 small cookies

Dairy and Egg free thumbprint cookies, naturally sweetened with maple syrup, and filled with cranberry sauce. With almond flour, oats, whole wheat flour, and avocado oil.

Ingredients

1/3 cup maple syrup or organic cane sugar
6 ounces fresh cranberries
1 teaspoon orange liqueur, optional
1 cup blender-ground rolled oats
1 cup almond flour
1 cup white whole wheat flour
½ teaspoon ground cinnamon
1/4 teaspoon fine sea salt
½ cup maple syrup
½ cup avocado or grapeseed oil

Instructions

View the full recipe at Letty’s Kitchen →

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Filed Under: Desserts, Vegan Tagged With: almond flour, avocado oil, cranberries, oats

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