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Home » goat cheese » Page 15

Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing

March 13, 2014 by Sherrie Leave a Comment

Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfectly roasted broccoli and carrots, topped with these itty bitty crispy bites of awesomeness and a zingy lemony oregano dressing. Ingredients Salad: 1 large head of broccoli 3… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Vegan Tagged With: goat cheese, homemade dressing, quinoa, roasted vegetables, vegan dressing

Grilled Figs with Honey and Goat Cheese

January 24, 2014 by egginon Leave a Comment

Grilled Figs with Honey and Goat Cheese Prep time: Cook time: Total time: Serves: Serve as an appetizer but make sure to make extras – it’s hard to eat just one 🙂 Ingredients Fresh figs, goat cheese, and honey Instructions View the full recipe at Egginon →

Filed Under: 30 Minutes or Less, Side Dishes, Snacks Tagged With: apetizer, figs, goat cheese, grill

Fall Squash Salad

November 20, 2013 by Because I Like Chocolate Leave a Comment

Fall Squash Salad Prep time: 15 minutes Cook time: 1 hours Total time: 1 hour 15 minutes Serves: 4 servings Fall squash salad with roasted beets and pomegranate seeds. Ingredients 7-8 small beets 1 Kabocha squash (or whatever other type of squash you prefer to use) 1 head romaine lettuce, chopped 1 pomegranate, seeded ¼… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: balsamic vinegar, beets, goat cheese, lettuce, pomegranate, romaine, squash

Millet and Sage Stuffed Acorn Squash with Garlicky Greens & Goat Cheese

November 17, 2013 by Sherrie 2 Comments

Hey friends – it’s Sherrie again from With Food + Love. Thanksgiving is one of my favorite holidays of the whole year; my mouth is watering just thinking about all those savory seasonal sides and sweet treats. Today I am bringing you a hearty vegetarian entree, my Millet and Sage Stuffed Acorn Squash with Garlicky Greens &… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: acorn squash, goat cheese, kale, millet, Thanksgiving

Roasted Beet & Fig Salad with Blackberry Balsamic

October 22, 2013 by TheRoastedRoot Leave a Comment

Roasted Beet & Fig Salad with Blackberry Balsamic Prep time: 10 Cook time: 50 Total time: 60 minutes Serves: Serves 3 to 4 A unique and delicious roasted beet salad with roasted figs, goat cheese, and homemade blackberry balsamic dressing Ingredients For the Beet Salad: 1 large red beet, chopped 4 figs, quartered 2 tablespoons… 

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Filed Under: Salads, Side Dishes Tagged With: blackberry balsamic, figs, goat cheese, roasted beets, salad

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