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Home » Fall Squash Salad

Fall Squash Salad

November 20, 2013 by Because I Like Chocolate Leave a Comment

DSC_0067

Fall Squash Salad

Prep time: 15 minutes
Cook time: 1 hours
Total time: 1 hour 15 minutes
Serves: 4 servings

Fall squash salad with roasted beets and pomegranate seeds.

Ingredients

7-8 small beets
1 Kabocha squash (or whatever other type of squash you prefer to use)
1 head romaine lettuce, chopped
1 pomegranate, seeded
¼ cup soft goat cheese (or remove this to make the recipe vegan)
candied pumpkin seeds
¼ cup balsamic vinegar
1 tbsp. cranberry mustard (or regular Dijon)
1/3 to ½ cup olive oil
salt and pepper, to taste

Instructions

View the full recipe at Because I Like Chocolate →

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: balsamic vinegar, beets, goat cheese, lettuce, pomegranate, romaine, squash

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