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Home » goat cheese » Page 3

Goat Cheese & Beet Bruschetta

March 29, 2017 by Little Leopard Book Leave a Comment

Goat Cheese & Beet Bruschetta Prep time: 15 minutes Cook time: 1 hour Total time: Serves: A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring! Ingredients 3 cups diced beets (red, golden or both) 4 cloves garlic (minced)… 

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Filed Under: Kid-Friendly, Snacks Tagged With: appetizer, beets, Crostini, easter, easy, goat cheese, spring

Beet and Quinoa Burger

February 15, 2017 by NutritionistMeetsChef Leave a Comment

Beet and Quinoa Burger Prep time: Cook time: Total time: Serves: A beet and quinoa burger served with chévre and horseradish sauce. Ingredients 200 g beetroot (about 3 small ones) 85 g (1/2 cup) uncooked quinoa 1 large egg 1 small garlic clove Salt Pepper 2-3 tablespoon oat flour or potato flour 3 tbsp creme… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: beets, burger, dinner, goat cheese, quinoa

Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips

January 25, 2017 by Floating Kitchen Leave a Comment

Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips Prep time: Cook time: Total time: Serves: about 4 A recipe for spicy guacamole with jalapeño peppers, goat cheese, cilantro and lime. Served with a side of baked plantain chips. Ingredients For the Plantain Chips: 4 green plantains 2 tablespoons melted coconut oil 3/4 tsp. salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, avocado, goat cheese, guacamole, plantain, super bowl

Watermelon radish orange salad with goat cheese and pistachios

January 9, 2017 by Rhubarbarians Leave a Comment

Watermelon radish orange salad with goat cheese and pistachios Prep time: Cook time: Total time: Serves: This watermelon radish orange salad is bright, crunchy, and full of flavor. The perfect, colorful side dish for your table. Ingredients 2 medium navel oranges 3 medium watermelon radishes, washed and thinly sliced 1 Tbsp white vinegar 1 Tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads Tagged With: citrus, goat cheese, orange, pistachios, radish, watermelon radish

Warm Spinach Salad with Roasted Grapes and Sweet Potatoes

January 2, 2017 by Floating Kitchen Leave a Comment

Warm Spinach Salad with Roasted Grapes and Sweet Potatoes Prep time: Cook time: Total time: Serves: 4-6 An easy wilted spinach salad recipe with roasted grapes, sweet potatoes, hazelnuts and goat cheese. Ingredients 2 cups red seedless grapes 1 large sweet potato, peeled and sliced into thin triangles 1/4 cup extra-virgin olive oil 1 tablespoon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: goat cheese, grapes, hazelnuts, maple syrup, spinach, sweet potatoes

Swiss Chard Tart with Chèvre and Leeks

December 28, 2016 by healthy seasonal recipes Leave a Comment

Swiss Chard Tart with Chèvre and Leeks Prep time: 55 minutes Cook time: Total time: 1 hour 45 minutes Serves: 6  This Swiss Chard Tart with Chevre and Leeks is a festive vegetarian entree for special occasions. Ingredients Almond Crust: ¾ cup blanched almonds 1 ½ cups whole-wheat pastry flour ½ cup all-purpose flour 1… 

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Filed Under: Main Dishes Tagged With: chard, Christmas, fall, goat cheese, holiday, leeks, winter

Fried Green Tomato Sandwich

November 15, 2016 by SweetLoveGInger Leave a Comment

Fried Green Tomato Sandwich Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4  Fried green tomatoes are a wonderful on their own, however, the red pepper sauce, and goat cheese in this recipe make them mind boggling. Ingredients 1 cup cornmeal 1 teaspoon salt 2 eggs ½ cup all-purpose flour… 

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Filed Under: Main Dishes Tagged With: fried, goat cheese, roasted red peppers, sandwich, tomatoes

Persimmon and Spinach Salad

October 26, 2016 by flavorthemoments Leave a Comment

Persimmon and Spinach Salad Prep time: Cook time: Total time: Serves: About 4  Persimmon Spinach Salad is bursting with fall flavor & is perfect for the holidays! If you’ve never tried persimmon, you’re in for a treat! Ingredients baby spinach fuyu persimmon goat cheese dried cranberries toasted pecans fresh orange juice fresh lemon juice apple… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: dried cranberries, goat cheese, orange vinaigrette, persimmon

Mushroom and arugula salad

October 2, 2016 by viktoriastable Leave a Comment

Mushroom and arugula salad Prep time: Cook time: Total time: Serves: Mushroom and arugula salad with goat cheese, toasted walnuts, and celery – tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. Ingredients mushrooms arugula celery walnuts goat cheese Instructions View the full recipe at Viktoria’s Table →

Filed Under: 30 Minutes or Less, Salads Tagged With: arugula, goat cheese, mushroom, mustard, truffle oil, walnuts

Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole

October 2, 2016 by Floating Kitchen Leave a Comment

Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole Prep time: Cook time: Total time: Serves: about 2 Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole are an easy lunch or weeknight meal. Ingredients For the Delicata Squash: 2 delicata squash 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. black… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: avocado, beans, goat cheese, guacamole, pita, sandwich, squash

Pumpkin Risotto with Goat Cheese and Dried Cranberries

September 29, 2016 by PlatingsandPairings Leave a Comment

Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: cranberries, goat cheese, italian, pumpkin, risotto, Thanksgiving

Baked Figs with Goat Cheese

September 12, 2016 by HappyKitchen.Rocks Leave a Comment

Baked Figs with Goat Cheese Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 6 Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love! Ingredients 6 medium-sized figs 80 grams or 2.8 oz soft goat… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, cheese, figs, goat cheese, party, starter

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