a classic sweet treat during Christmas holidays in an Italian household. A no-bake dessert, chocolatey with crunchy bits inside, and with a look that resembles a savory salami.
160 g Savoiardi cookies, roughly chopped
30 g (2 Tbsp) granulated sugar
16 g (2 Tbsp) unsweetened cocoa
75 g unsalted butter, melted
30 ml (2 Tbsp) Marsala liquor, or Kahlua (or milk, for a kid-friendly option)
100 g dark chocolate (at least 51 % cacao)
1-2 Tbsp icing sugar (for decoration)