Wild Rice & Mushroom Casserole
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This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast!
Ingredients
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
16 ounces mixed mushrooms, cleaned and chopped
3 cups cooked wild or brown rice, at room temperature
2 eggs
1 cup cottage cheese
½ cup plain yogurt
½ teaspoon thyme
⅔ cup shredded gruyere cheese
Instructions
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