Spiced Persimmon Cookies with Figs

Spiced persimmon cookies with figs – like soft little cake bites. High altitude and sea level instructions included!

2 cups all-purpose flour minus 2 tablespoons and 2 teaspoons (8.2 ounces)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon cardamom
1/2 teaspoon nutmeg
2 teaspoons orange zest
10 tablespoons unsalted butter, at room temperature
1/2 cup + 1 tablespoon granulated sugar
1 cup persimmon pulp (from 2-3 hachiya persimmons)
1 large egg
1 tablespoon orange juice
1 teaspoon vanilla extract
1 cup dried figs, minced

View the full recipe at The Wimpy Vegetarian →