• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Soda Bread with Whiskey Raisins

Soda Bread with Whiskey Raisins

April 21, 2017 by thewimpyvegetarian Leave a Comment

Soda-Bread-baked-600-1

Soda Bread with Whiskey Raisins

Prep time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Serves: 1 loaf

Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick’s Day!

Ingredients

1 ½ cup dark raisins
¾ cup whiskey
3 ½ cups (15.75 ounces) cake flour
1 ½ teaspoons baking soda
2 teaspoons kosher salt or 1 ½ table salt
3 tablespoons brown sugar
Zest of 1 navel orange
2 tablespoons unsalted butter, room temperature
1 ¼ cups buttermilk
⅓ cup light sour cream

Instructions

View the full recipe at The Wimpy Vegetarian →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Breakfast, Kid-Friendly, Side Dishes Tagged With: bread, Irish, Soda Bread, St. Patrick's, whiskey, yeast

Veggie Deliciousness brought to you by Susan

Subscribe
See more recipes from Susan→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC