A Gathering of Veggie Deliciousness!
Baked Falafel with Spicy Moroccan Sauce Prep time: 25 minutes Cook time: 20 minutes Total time: Serves: 12 falafel balls Tender falafel balls baked in muffin tins, and served with a Moroccan spicy sauce. Ingredients FALAFEL: 1 cup dried chickpeas 2 tablespoons extra-virgin olive oil, divided ½ cup packed fresh cilantro, coarsely chopped ½ cup…
Peach Panzanella Bread Salad Prep time: 25 minutes Cook time: 20 minutes Total time: Serves: 6 Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad. Ingredients ½ red onion, thinly sliced (about 1 cup) ½ cup white balsamic vinegar – I used one that’s peach flavored ½ loaf of…
Grilled Fattoush Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 – 6 Summer salad: Grilled peppers & zucchini, tossed with tomatoes, cucumbers, scallions, and chickpeas, dressed in buttermilk-yogurt dressing. Ingredients Fattoush: 10 baby bell peppers, stemmed and halved – (you’ll have 1 cup peppers when grilled) 4 zucchini…
Baked Zucchini Tots Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 tots Super-easy zucchini tots baked with onions, Panko, cheese, and herbs for an easy vegetable side dish or appetizer. Ingredients 1 cup shredded zucchini 1 large egg ¼ cup small-diced sweet or yellow onion ⅓ cup grated Asiago…
Zucchini, Summer Squash & Corn Tart Prep time: 45 minutes Cook time: 80 minutes Total time: 2 hours 5 minutes Serves: 6 Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil. Ingredients TART SHELL: 2½ cups (10 ounces or 300 grams) einkorn flour (or standard all-purpose flour) 1…
Mini Strawberry-Rhubarb Crisps Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 6 Mini strawberry-rhubarb crisps laced with chopped ginger, and topped with oat-coconut streusel. Ingredients STRAWBERRY-RHUBARB FILLING: ¼ cup orange juice 1 tablespoon lemon juice 1 teaspoon cornstarch ¼ teaspoon ground allspice ¼ teaspoon ground cardamom ¼ cup sugar 1…
Healthy Mexican Casserole Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Easy, healthy vegetarian Mexican casserole with quinoa, black beans, corn, tomatoes, and cheese. This is a crowd pleaser! Ingredients 1 cup cooked quinoa 2 cups cooked black beans 1 cup corn kernels 1 cup halved cherry tomatoes 1…
Garlic Parmesan Rolls Prep time: 1 hr 25 mins Cook time: 20 mins Total time: Serves: 8 rolls Soft dinner rolls made with Einkorn ancient flour, and loaded with garlic, basil and Parmesan cheese. Ingredients 1 (.25 ounce) package active dry yeast 2¾ – 3 cups (12.375 – 13.5 ounces) Einkorn flour, divided ½ teaspoon…
Cilantro Lime Cauliflower Rice Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Riced cauliflower and grated carrots sautéed in coconut oil and tossed with cilantro and lime! Perfect vegan side! Ingredients 1 small head of cauliflower (or 1/2 of a large head) 2 carrots 2 tablespoons coconut oil 1…
Mashed Fava Beans & Mint Crostini Prep time: 45 mins Cook time: 17 mins Total time: Serves: 3/4 cup spread Perfect spring crostini – mashed fava beans with mint and garlic! Ingredients Fine Sea Salt 2 ½ cups shelled fresh fava beans (from 2 pounds pods) 1 tablespoon extra-virgin olive oil 1 tablespoon minced shallot…
Citrus Roasted Carrots with Ginger Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 2 Tender carrots roasted in a sauce of orange juice, ginger, honey, and butter for a vegetable side to please everyone. Ingredients 1 bunch of baby carrots (about 5 inches long, and 1 inch in diameter at…
Zucchini Fritters with Quinoa, Potatoes, and Feta Prep time: 20 mins Cook time: 15 mins Total time: 25 mins Serves: 10 fritters Get your quinoa today with these tender zucchini fritters made with quinoa, potatoes, and feta cheese. Ingredients 1 Yukon gold potato (about 1 cup when baked and grated) 1 1/2 cups coarsely grated…