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Home » Garlic Parmesan Rolls

Garlic Parmesan Rolls

May 20, 2016 by thewimpyvegetarian Leave a Comment

Garlic-Parmesan-Rolls-minus-1-600-1

Garlic Parmesan Rolls

Prep time: 1 hr 25 mins
Cook time: 20 mins
Total time:
Serves: 8 rolls

Soft dinner rolls made with Einkorn ancient flour, and loaded with garlic, basil and Parmesan cheese.

Ingredients

1 (.25 ounce) package active dry yeast
2¾ – 3 cups (12.375 – 13.5 ounces) Einkorn flour, divided
½ teaspoon white sugar
1 cup warm water (100-110˚F)
1½ teaspoons kosher salt
2 tablespoons extra-virgin olive oil, divided
1 large egg
1½ tablespoons melted unsalted butter
1 tablespoon garlic paste (I use Gourmet Garden Stir-In Garlic Paste)
¾ cup grated Parmesan cheese
1 tablespoon dried basil (I use Gourmet Garden Lightly Dried Basil)

Instructions

View the full recipe at The Wimpy Vegetarian →

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Filed Under: Everything Else, Kid-Friendly Tagged With: bread, cheese, Einkorn flour, garlic, yeast

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