• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Mashed Fava Beans & Mint Crostini

Mashed Fava Beans & Mint Crostini

May 9, 2016 by thewimpyvegetarian Leave a Comment

Mashed-Fava-Bean-and-Mint-Crostini-600

Mashed Fava Beans & Mint Crostini

Prep time: 45 mins
Cook time: 17 mins
Total time:
Serves: 3/4 cup spread

Perfect spring crostini – mashed fava beans with mint and garlic!

Ingredients

Fine Sea Salt
2 ½ cups shelled fresh fava beans (from 2 pounds pods)
1 tablespoon extra-virgin olive oil
1 tablespoon minced shallot
Freshly ground black pepper
Your best extra-virgin olive oil
5 large fresh mint leaves, finely sliced
Crostini or crackers, for serving
Slices of young, soft Pecorino or freshly grated aged Pecorino cheese, for garnish (optional)

Instructions

View the full recipe at The Wimpy Vegetarian →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Snacks, Vegan Tagged With: appetizer, Crostini, fava beans, spring

Veggie Deliciousness brought to you by Susan

Subscribe
See more recipes from Susan→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC