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Home » Zucchini Fritters with Quinoa, Potatoes, and Feta

Zucchini Fritters with Quinoa, Potatoes, and Feta

April 22, 2016 by thewimpyvegetarian Leave a Comment

zucchini-fritters-done-tile-600

Zucchini Fritters with Quinoa, Potatoes, and Feta

Prep time: 20 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 10 fritters

Get your quinoa today with these tender zucchini fritters made with quinoa, potatoes, and feta cheese.

Ingredients

1 Yukon gold potato (about 1 cup when baked and grated)
1 1/2 cups coarsely grated zucchini, about 1 large zucchini
1/2 cup thinly sliced leek, white and light green parts only
1/2 cup cooked quinoa
1 cup freshly crumbled feta cheese
1/4 cup whole wheat Panko breadcrumbs
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1 egg
safflower oil

Instructions

View the full recipe at The Wimpy Vegetarian →

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Filed Under: Main Dishes Tagged With: feta, fritters, grains, healthy, potatoes, quinoa, zucchini

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